Cooking recipes, Cooking Guides, Easy recipes
4.8 – 6 reviews • Short Ribs Level: Intermediate Total: 11 hr 45 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 cups packed dark brown sugar 1 cup dark chile powder 1 cup good-quality paprika 1 cup kosher salt 1 cup butcher-grind (coarse) black pepper 2 tablespoons ground cumin 2 tablespoons curry powder … Read more
5.0 – 3 reviews • Main Dish Level: Intermediate Total: 1 day 3 hr 45 min Active: 45 min Yield: 6 servings Ingredients Spice Rub, recipe follows 2 racks spare ribs (about 3 pounds each) 2 cups yellow mustard 1 cup white vinegar Homemade BBQ Sauce, recipe follows 1/4 cup ground black pepper 1/4 cup paprika … Read more
4.9 – 9 reviews • Main Dish Level: Easy Total: 2 hr 30 min Active: 55 min Yield: 4 to 6 servings Ingredients 2 racks baby back ribs (about 3 1/2 pounds each) 1 tablespoon paprika 1 tablespoon garlic powder Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, chopped Kosher … Read more
4.8 – 9 reviews • Pork Level: Easy Total: 2 hr 40 min Active: 25 min Yield: 4 racks Ingredients 2 tablespoons cumin 2 tablespoons dry mustard, such as Coleman’s 2 tablespoons onion powder 2 tablespoons smoked paprika 3 tablespoons kosher salt 1 tablespoons ground black pepper 1 tablespoon cayenne pepper 4 racks baby back ribs … Read more
4.6 – 44 reviews • Pork Level: Easy Total: 17 hr 30 min Prep: 30 min Inactive: 12 hr Cook: 5 hr Yield: 2 servings (half slab per person) Ingredients 1 cup turbinado sugar, ground 1/4 cup kosher salt 6 tablespoons Spanish paprika 4 tablespoons chili powder 2 tablespoons granulated garlic 1 tablespoon onion powder 2 … Read more
0.0 – 0 reviews • Pork The ribs that are prepared for the big cook-offs around the country are quite different than what you would normally cook at home or eat in a restaurant. Over the years of cooking, the barbecue pros have learned that making your ribs a little bit too tender and a little … Read more
5.0 – 1 reviews • Main Dish Lem’s and Barbara Ann’s are the two best reasons we can think of for a trip to Chicago. Barbara Ann’s links and Lem’s rib tips with fries make a feast fit for royalty, and that’s how you’ll feel from first bite to last. James Lemon, proprietor, has lived on … Read more
4.2 – 11 reviews • Main Dish Dave Anderson became “Famous” by accident. In 1994, after spending years fine-tuning his ribs recipe in a homemade garbage-can smoker, Dave was about to open his first restaurant, Dave’s Famous BBQ. But the sign arrived with the first two words swapped. Dave decided to keep the sign and has … Read more
4.8 – 9 reviews • Pork Level: Easy Total: 2 hr 40 min Active: 25 min Yield: 4 racks Level: Easy Total: 2 hr 40 min Active: 25 min Yield: 4 racks Ingredients 2 tablespoons cumin 2 tablespoons dry mustard, such as Coleman’s 2 tablespoons onion powder 2 tablespoons smoked paprika 3 tablespoons kosher salt 1 … Read more
3.0 – 2 reviews • Pork Level: Intermediate Total: 6 hr 35 min Prep: 20 min Inactive: 15 min Cook: 6 hr Yield: 6 servings Level: Intermediate Total: 6 hr 35 min Prep: 20 min Inactive: 15 min Cook: 6 hr Yield: 6 servings Ingredients 2 teaspoons paprika 1 1/2 teaspoons whole black peppercorns 1 teaspoon … Read more