Pulled Pork with Black Pepper Vinegar
5.0 – 2 reviews • Tomato Total: 5 hr 30 min Prep: 45 min Cook: 4 hr 45 min Yield: 8 servings Ingredients 1 pork butt, trimmed of excess fat 3 cups chicken stock 1 cup rice vinegar 1 cup Chipotle-Molasses BBQ Sauce, recipe follows 2 jalapeno peppers, chopped 1 large red onion, chopped 6 cloves … Read more