Cooking recipes, Cooking Guides, Easy recipes
3.9 – 8 reviews • Main Dish Pitmaster Jones applies his famous whole-hog technique to pork butt. Smoke, time, and Carolina BBQ Sauce are all you’ll need for this succulent feast! Level: Intermediate Total: 9 hr Active: 15 min Yield: 20 servings Ingredients 10 pounds bone-in pork butt, also called pork shoulder 1/4 cup Carolina BBQ … Read more
4.0 – 2 reviews • Main Dish Sweet and smoky barbecue sauce and sharp Cheddar transform leftover pulled pork in this party-ready garbage bread. Barbecued brisket or chicken would also work well in this dish. Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 8 to 10 servings Ingredients All-purpose flour, for dusting 1 … Read more
4.1 – 13 reviews • Roasting Level: Easy Total: 6 hr 15 min Prep: 15 min Inactive: 3 hr Cook: 3 hr Yield: 16 servings Ingredients 1 (9-pound) boneless pork shoulder, skin trimmed 8 cloves garlic, smashed 2 to 3 cups vegetable stock 1/2 cup seafood boil seasoning (recommended: Old Bay) 1 tablespoon onion powder 1 … Read more
0.0 – 0 reviews • Main Dish Level: Advanced Total: 13 hr 30 min Prep: 1 hr 30 min Inactive: 6 hr Cook: 6 hr Yield: 50 servings Ingredients 1 (150-pound) whole pig 3 banana stumps, 4 feet long, shredded into 1/2-inch pieces 75 Ti-leaves, with stalks 100 pounds keawe or mesquite wood 50 round river … Read more
5.0 – 2 reviews • Main Dish Level: Intermediate Total: 1 day 15 hr Prep: 1 hr Inactive: 1 day Cook: 14 hr Yield: 15 servings Ingredients 3 cups brown sugar 1 cup chili powder 1 cup kosher salt 1/2 cup cumin 1/2 cup paprika 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup black … Read more
0.0 – 0 reviews • Main Dish Level: Advanced Total: 8 hr Prep: 2 hr Cook: 6 hr Yield: 6 to 8 servings Ingredients Whole jerk boar/suckling pig 1/2 Scotch bonnet pepper, cored, de-seeded and chopped 1 tablespoon fresh thyme leaves 1 tablespoon finely chopped ginger root 1/2 teaspoon each nutmeg and cinnamon 2 cloves garlic, … Read more
4.5 – 24 reviews • Pork Butt Level: Intermediate Total: 17 hr 20 min Prep: 20 min Inactive: 8 hr 30 min Cook: 8 hr 30 min Yield: 4 to 6 pounds pulled pork Ingredients 3 quarts water 12 ounces kosher salt 8 ounces molasses 8 to 10 pound boneless pork butt Special equipment: Smoker and … Read more
3.0 – 1 reviews • Main Dish Level: Easy Total: 8 hr 10 min Prep: 10 min Cook: 8 hr Yield: 8 to 10 servings Ingredients 1 (5 to 7-pound) Boston pork butt, bone in 3/4 cup seasoning rub (recommended: Butch’s Smack Your Lips Magic Dust) Instructions Preheat the oven or smoker to 225 degrees F. … Read more