Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Main Dish Level: Intermediate Total: 1 day 3 hr 45 min Active: 45 min Yield: 6 servings Ingredients Spice Rub, recipe follows 2 racks spare ribs (about 3 pounds each) 2 cups yellow mustard 1 cup white vinegar Homemade BBQ Sauce, recipe follows 1/4 cup ground black pepper 1/4 cup paprika … Read more
1.0 – 2 reviews • Poultry Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving. Level: Easy Total: 45 min Active: 15 min Yield: 6 to 8 servings … Read more
4.5 – 87 reviews • Pork Shoulder You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won’t have to wait long to devour. Level: Easy Total: 2 hr Active: 1 hr … Read more
4.0 – 2 reviews • Main Dish Sweet and smoky barbecue sauce and sharp Cheddar transform leftover pulled pork in this party-ready garbage bread. Barbecued brisket or chicken would also work well in this dish. Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 8 to 10 servings Ingredients All-purpose flour, for dusting 1 … Read more
4.8 – 4 reviews • Fish I love cooking big pieces of sh on my barbecue, but you must use a medium-hot part of the barbie – if it’s too hot, you’ll crisp the skin before the inside is cooked. Start the fish off with the skin side down and only turn it over when it’s … Read more
4.7 – 7 reviews • Poultry Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 1/2 cup yellow mustard 1/2 cup ketchup 1/4 cup honey 1/4 cup apple cider vinegar 2 tablespoons salted butter, at room temperature 1 tablespoon Worcestershire sauce 1 tablespoon hot sauce 12 cloves garlic, roughly chopped 2 … Read more
4.1 – 13 reviews • Roasting Level: Easy Total: 6 hr 15 min Prep: 15 min Inactive: 3 hr Cook: 3 hr Yield: 16 servings Ingredients 1 (9-pound) boneless pork shoulder, skin trimmed 8 cloves garlic, smashed 2 to 3 cups vegetable stock 1/2 cup seafood boil seasoning (recommended: Old Bay) 1 tablespoon onion powder 1 … Read more
5.0 – 1 reviews • Pulled Pork Level: Intermediate Total: 10 hr 40 min Prep: 1 hr 30 min Cook: 9 hr 10 min Yield: 10 sandwiches Ingredients 1/2 cup spicy brown mustard 1/4 cup honey Kosher salt and freshly ground pepper 1 tablespoon Hungarian paprika 3 cloves garlic, minced 1 7-to-9-pound bone-in pork shoulder, skin … Read more
4.3 – 23 reviews • Egg Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 16 egg halves Ingredients 8 large eggs, hard-boiled and peeled 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 3 tablespoons ranch dressing 3 tablespoons prepared BBQ sauce 2 green onions, finely chopped Instructions Slice the eggs in half lengthwise, putting the … Read more
4.7 – 11 reviews • Pork Level: Easy Total: 8 hr 30 min Active: 25 min Yield: 10 to 12 servings Ingredients 1 tablespoon olive oil or vegetable oil One 3- to 4-pound bone-in pork shoulder 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 2 tablespoons yellow mustard 1/2 cup light brown sugar … Read more