Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Level: Intermediate Total: 9 hr 20 min Active: 1 hr 20 min Yield: 20 servings Ingredients One 10-pound elk brisket 1/4 cup salt 3 tablespoons freshly ground black pepper 2 tablespoons smoked paprika 1 pound butter, melted 5 cups olive oil and canola oil blend 5 cups olive oil and canola … Read more
5.0 – 1 reviews • Vegetarian Level: Intermediate Total: 2 hr 30 min Active: 2 hr 30 min Yield: About 10 servings Ingredients Quarter of a jackfruit, make sure it is unripe/green, see Cook’s Note 6 cups vegetable oil BBQ Jerk (see recipe below) Lo Mein (see recipe below) Sweet-and-Tangy Peppers (see recipe below) Charred corn, … Read more
5.0 – 2 reviews • Summer Florida doesn’t have its own barbecue style, but if anyone can change that, it’ll be Lee Ann Whippen. In 1996, she became a certified Kansas City Barbecue Society judge alongside her dad, Jim “Trim” Tabb, and she’s been manning the pit in restaurants and competing in barbecue championships ever since. … Read more
2.0 – 1 reviews • Grilling Wishing you were at the game? Raise a giant drumstick — in spirit — with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry … Read more
2.5 – 2 reviews • Low-Fat Level: Easy Total: 2 hr Active: 25 min Yield: 6 to 8 servings Level: Easy Total: 2 hr Active: 25 min Yield: 6 to 8 servings Ingredients Nonstick cooking spray 2 cups vital wheat gluten 2 tablespoons smoked paprika 1 tablespoon kosher salt 2 teaspoons chili powder 2 teaspoons granulated … Read more