Fruit

  0.0 – 0 reviews  • Strawberry Making meringue can be tricky. Try to think of the three ‘S’’s: stable, smooth and slow. They key to a well-baked and minimally cracked pavlova shell is a STABLE egg foam. This is achieved by beating the eggs on a moderate speed to create uniform air bubbles and SLOWLY adding … Read more

  5.0 – 1 reviews  • Strawberry Level: Easy Total: 15 min Prep: 15 min Yield: 2 servings Ingredients 1/2 cup diced strawberries, plus sliced strawberries for topping 1/2 cup chilled heavy cream 3 tablespoons confectioners’ sugar 1/4 teaspoon vanilla extract 12 chocolate wafer cookies 1/2 small banana, sliced Chocolate syrup or sauce, for topping 2 tablespoons … Read more