Dessert

  5.0 – 1 reviews  • Dessert This is the perfect quick and easy way to use any overripe bananas. Absolutely delicious. Level: Easy Total: 8 hr 10 min Active: 10 min Yield: 6 servings Ingredients 6 ripe bananas (preferably those starting to get black spots on the skin as they have heightened flavor) 1/2 teaspoon ground cinnamon 3/4 cup unsweetened coconut milk, cold Instructions Peel … Read more

  4.5 – 2 reviews  • Dessert Total: 40 min Prep: 10 min Inactive: 25 min Cook: 5 min Yield: 12 bananas Ingredients 9 ounces semisweet chocolate, finely chopped 1 tablespoon ground cinnamon 1 tablespoon vegetable oil 6 medium bananas, peeled and halved crosswise 2 cups toasted flaked coconut Instructions Combine chocolate, cinnamon, and oil in a … Read more

  5.0 – 1 reviews  • Dessert This elegant tart has all the hallmarks of the classic banana pudding — sliced fresh bananas, creamy custard, vanilla wafer cookies and sweet meringue — with one new twist: brûléed bananas. The burned sugar over the top of the tart adds a caramel flavor that pairs well with the vanilla … Read more

  0.0 – 0 reviews  • Dessert Don’t let the name fool you; this “sundae” is actually a healthy serving of fruit in a bowl. Frozen bananas are pulsed in a food processor until they’re creamy like ice cream and then topped with more fruit, nuts and coconut. You can shamelessly eat this for breakfast or even … Read more

  4.1 – 7 reviews  • Dessert Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 3 very ripe bananas, cut into chunks and frozen, plus 1 ripe banana, thinly sliced 2 cups whipped topping 3/4 cup crushed vanilla wafer cookies Instructions Place frozen banana chunks in a high-powered blender or food processor and begin … Read more

  4.3 – 3 reviews  • Dessert Level: Intermediate Total: 5 hr 25 min Active: 55 min Yield: 20 servings Ingredients 10 bananas, peeled, halved crosswise 2 cups chopped semisweet chocolate or chocolate chips 2 cups Butterscotch, homemade or store-bought, recipe follows Candied Nuts, recipe follows, optional Sprinkles, optional 8 tablespoons (1 stick) unsalted butter 1 1/2 … Read more

  4.0 – 4 reviews  • Dessert I love a good banana pudding, and I think making a fool and layering in the cookies is the fastest way to get the flavors without all the work. A fool is simply a dessert layered with fruit and whipped cream. I make the whipped cream sturdy by adding in … Read more