Dessert

  5.0 – 5 reviews  • Dessert Level: Easy Total: 3 hr 25 min Active: 25 min Yield: 8 frozen bananas Ingredients 4 large ripe, but firm bananas 1/2 cup rainbow sprinkles 1/2 cup finely chopped peanuts 1/2 cup crushed chocolate sandwich cookies 8 ounces dark chocolate chips (1 1/3 cups) 6 tablespoons coconut oil 8 ounces … Read more

  4.6 – 11 reviews  • Dessert This recipe is an incredibly easy, lighter alternative to traditional ice cream bites. First, make the nice cream by blitzing frozen bananas with coconut milk in a food processer. Next, coat the nice cream bites in an easy chocolate shell and top with flaky sea salt. The result is a … Read more

  5.0 – 3 reviews  • Dessert I can’t visit New York City without enjoying a big cup of banana pudding from Magnolia Bakery. This tart combines a no-cook custard with fresh bananas and vanilla wafers in a tender wafer crust, inspired by their pudding. Bits of chocolate and crunchy banana chips top this tart for a … Read more

  4.4 – 5 reviews  • Dessert Level: Easy Total: 10 min Prep: 7 min Cook: 3 min Yield: 8 servings Ingredients One 6-ounce chocolate bar (recommended: Hershey’s)* 8 jumbo-size marshmallows 8 full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers) Chopped nuts Caramel, chocolate, or strawberry ice cream topping Mini chocolate … Read more

  4.5 – 2 reviews  • Dessert Elvis goes to the county fair, when his favorite flavor combination is deep-fried and served on a stick. Level: Easy Total: 45 min Active: 35 min Yield: 8 servings Ingredients Vegetable oil, for frying 8 slices bacon (not thick-cut) 1/3 cup creamy peanut butter 4 bananas, peeled and halved crosswise … Read more

  4.4 – 21 reviews  • Dessert Level: Intermediate Total: 7 hr 10 min Active: 45 min Yield: 8 servings Ingredients 2 cups graham cracker crumbs (10 to 12 crackers) 1/4 cup sugar 6 tablespoons (3/4 stick) unsalted butter, melted 3/4 cup sugar 5 extra-large egg yolks 1/3 cup cornstarch 1 teaspoon kosher salt 4 cups whole … Read more

  0.0 – 0 reviews  • Dessert This classic Persian banana and date shake can be found virtually anywhere in Iran. Every majoon shop has its own twist on how to prepare it, but the naturally sweetened base is usually dates, bananas and milk. Sometimes desiccated coconut, nuts or even a scoop of ice cream are added, … Read more

  0.0 – 0 reviews  • Dessert Everyone’s favorite quick bread transforms into bite-size treats that will satisfy all of your sweet cravings. Level: Easy Total: 5 hr 35 min Active: 1 hr Yield: about 5 dozen truffles Ingredients Nonstick cooking spray, for the pan 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup sugar … Read more

  5.0 – 1 reviews  • Dessert Level: Easy Total: 2 hr 30 min Prep: 2 hr 20 min Cook: 10 min Yield: 6 servings Ingredients 3 cups whole milk 4 large egg yolks 1/4 cup cornstarch 1/2 cup sugar Pinch of salt 2 tablespoons unsalted butter 2 teaspoons vanilla extract 3 large banana-nut muffins, cut into … Read more

  4.5 – 4 reviews  • Dessert Double the banana flavor in one over-the-top dessert. Layer homemade brown butter banana bread with store-bought butter pecan ice cream, sticky banana caramel and a generous sprinkle of toasted pecans, then cut into thick slices and drizzle with more banana caramel. It’s a decadent treat you’ll want to make year-round. … Read more