Vegetarian

  5.0 – 1 reviews  • Vegetarian Level: Intermediate Total: 1 hr 25 min Prep: 20 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 1 tablespoon melted butter 2 cups fine dry bread crumbs 1 cup honey, plus more, for garnish 1/4 cup brown sugar 4 eggs, separated 1 cup toasted chopped hazelnuts Whipped cream, … Read more

  5.0 – 1 reviews  • Vegetarian Notes about the recipe: Two French desserts I love are profiteroles and croquembouche. I like the names almost as much as the tastes! This is a combination of the two. I take the cream puff and ice cream from the profiteroles, then add the caramel drizzle from the croquembouche (the … Read more

  3.9 – 45 reviews  • Vegetarian Level: Intermediate Total: 45 min Prep: 10 min Inactive: 15 min Cook: 20 min Yield: 12 servings Ingredients 3 sheets frozen phyllo dough, thawed for 15 minutes if frozen 3 to 4 tablespoons melted butter 1/2 cup sliced natural almonds, roasted, divided 2 tablespoons Dijon-style mustard 1-pound wheel good-quality brie … Read more

  2.5 – 4 reviews  • Vegetarian Total: 40 min Prep: 10 min Cook: 30 min Yield: about 1 1/2 cups Ingredients 1 1/3 cup unsalted butter 2 large egg yolks 2 tablespoons cold water 1 tablespoon strained freshly squeezed lemon juice, plus more to taste 1 teaspoon kosher salt Freshly ground white pepper or a pinch … Read more

  4.5 – 35 reviews  • Vegetarian Level: Intermediate Total: 2 hr 12 min Prep: 1 hr Inactive: 2 min Cook: 1 hr 10 min Yield: 6 to 8 servings Ingredients 1 orange pound cake, recipe follows 1 cup good raspberry jam 2 half-pints fresh raspberries Orange cream, recipe follows 1 cup (1/2 pint) cold heavy cream … Read more

  0.0 – 0 reviews  • Vegetarian Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 30 cookies Ingredients 4 large eggs 3/4 cups sugar 1/2 cup vegetable oil 3 cups unbleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup chopped almonds 1/2 cup chopped walnuts … Read more

  4.2 – 8 reviews  • Vegetarian Notes about the recipe: The first dish I ever made by myself (I think it was from a Kraft booklet my mother had lying around) was, oddly enough, a cheese souffle. I didn’t know that souffles were hard to make — and it wasn’t. Cheese souffles are simple because of … Read more

  0.0 – 0 reviews  • Vegetarian Total: 1 day 30 min Prep: 1 day Cook: 30 min Ingredients 6 cups flour 2 cups water 2 packages dry yeast 3 teaspoons sugar 1 tablespoon salt 3 tablespoon oil 1 whole head garlic 1/2 cup corn oil 1/2 cup olive oil 10 bunches fresh spinach, cleaned and spun … Read more

  3.7 – 9 reviews  • Vegetarian This can be wrapped in foil and frozen. Total: 2 hr Prep: 40 min Inactive: 1 hr Cook: 20 min Yield: 6 to 8 servings Ingredients 5 large eggs 3/4 cup sugar 6 ounces sweet dark chocolate (preferably Baker’s German) 3 tablespoons cold water Cocoa, for dusting 1 cup whipping … Read more

  3.0 – 1 reviews  • Vegetarian Total: 27 min Prep: 15 min Cook: 12 min Yield: 8 biscuits Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup, plus 2 tablespoons buttermilk 2 tablespoons minced fresh chives 1 tablespoon butter or margarine, melted Non-stick cooking spray … Read more