Pie Recipes

  4.3 – 3 reviews  • Pie Recipes Level: Intermediate Total: 1 hr 5 min Active: 35 min Yield: 10 servings Ingredients 4 cups raspberries Juice of 1/2 lemon 1/3 cup plus 1/4 cup granulated sugar 8 ounces ricotta cheese 4 ounces cream cheese, at room temperature 1 teaspoon vanilla extract 1 large egg 1/2 cup sanding … Read more

  5.0 – 2 reviews  • Pie Recipes Level: Intermediate Total: 2 hr 10 min Active: 20 min Yield: 8 servings Ingredients 2 cups graham cracker crumbs (16 crackers) 1/4 cup packed light brown sugar 8 tablespoons (1 stick) unsalted butter, melted Two 14-ounce cans sweetened condensed milk 2 large bananas 2 cups heavy cream 1/4 cup … Read more

  4.5 – 51 reviews  • Pie Recipes Level: Easy Total: 55 min Prep: 10 min Inactive: 10 min Cook: 35 min Yield: 1 (9-inch) pie; 8 servings Ingredients Cooking spray 1 1/3 cups sugar 1 cup buttermilk 1/2 cup biscuit mix (recommended: Bisquick) 1/3 cup unsalted butter, melted 1 teaspoon vanilla extract 3 large eggs Confectioners’ … Read more

  4.5 – 28 reviews  • Pie Recipes Yield: 8 servings Ingredients 10 ounces vanilla wafers 1/3 cup pine nuts 1/2 cup butter, melted 2 egg whites 1 tablespoon sugar 1/4 cup tequila 1/2 cup fresh lime juice 4 egg yolks 1 (14-ounce) can sweetened condensed milk Fresh whipped cream, for serving Instructions For the crust: Preheat … Read more

  4.2 – 15 reviews  • Pie Recipes Level: Easy Total: 4 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 1/4 cup confectioners’ sugar 1 teaspoon ground cinnamon 12 ounces cream cheese, at room temperature 3/4 cups granulated sugar 2 teaspoons vanilla extract … Read more

  4.2 – 10 reviews  • Pie Recipes Level: Easy Total: 2 hr 5 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon kosher salt 1/2 pound (2 sticks) very cold unsalted butter, 1/2-inch-diced 1/4 cup ice water 1/4 cup cornstarch 4 cups (1/2-inch-thick) sliced fresh rhubarb … Read more

  5.0 – 1 reviews  • Pie Recipes Level: Intermediate Total: 2 hr Active: 40 min Yield: 20 to 24 lollipies Ingredients One 12-ounce bag frozen mixed berries 1/4 cup sugar 1 tablespoon kosher salt Juice of 1 orange 1 tablespoon cornstarch One 11-ounce box pie dough mix All-purpose flour, for rolling the dough 2 eggs, whisked … Read more

  3.0 – 2 reviews  • Pie Recipes Level: Intermediate Total: 7 hr 45 min Prep: 45 min Inactive: 6 hr Cook: 1 hr Yield: 8 to 10 servings Ingredients 1 1/2 pounds all-purpose flour 1/2 cup plus 2 tablespoons sugar 1 teaspoon salt 1 pound (4 sticks) cold butter, cubed 1/4 cup heavy cream 4 egg … Read more

  0.0 – 0 reviews  • Pie Recipes You can make the dough ahead of time and refrigerate it for up to 4 days. Allow it to sit at room temperature for 20 to 30 minutes before rolling, or until it is still chilled but not hard. Level: Easy Total: 3 hr Active: 30 min Yield: 6 … Read more

  3.8 – 6 reviews  • Pie Recipes Level: Intermediate Total: 3 hr 40 min Active: 1 hr Yield: 8 to 10 servings Ingredients 2 sticks unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan 2 cups all-purpose flour, plus more for dredging 1 cup almond flour 1/4 teaspoon fine salt 1/4 cup … Read more