Roscommon Rhubarb Pie
0.0 – 0 reviews • European Recipes Total: 20 min Prep: 20 min Yield: 8 to 10 servings Total: 20 min Prep: 20 min Yield: 8 to 10 servings Ingredients Deselect All 11 cups red rhubarb 1 to 1 1/2 cups granulated sugar Scant 2 cups flour 2 tablespoons superfine sugar 1 heaping teaspoon baking powder … Read more