One Dough, Two Cookies

  5.0 – 7 reviews  • Make Ahead Level: Easy Total: 45 min Active: 20 min Yield: 24 cookies Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 1/4 cups packed brown sugar 1 cup (2 sticks) salted butter, softened 1/4 cup granulated sugar 2 large eggs 1 tablespoon vanilla 1/2 … Read more

Stuffed Salmon in Flaky Dough

  4.4 – 7 reviews  • Make Ahead Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 8 to 10 servings Ingredients 1 tablespoon unsalted butter 1/3 cup sliced shallots 1/2 pound wild or cultivated mushrooms (chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups) 4 ounces shrimp, peeled … Read more

Overnight Monkey Bread

  4.5 – 23 reviews  • Make Ahead Level: Intermediate Total: 11 hr 50 min Prep: 50 min Inactive: 10 hr 30 min Cook: 30 min Yield: 12 servings Ingredients 4 large egg yolks, room temperature 1 large whole egg, room temperature 2 ounces sugar, approximately 1/4 cup 3 ounces unsalted butter, melted, approximately 6 tablespoons 6 … Read more

Nutmeg Cheesecake

  4.9 – 9 reviews  • Make Ahead Total: 7 hr 40 min Prep: 40 min Cook: 7 hr Yield: 10 to 12 servings Ingredients 3 tablespoons unsalted butter, melted 2 pounds fresh cream cheese, at room temperature 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1 teaspoon nutmeg 1 3/4 cups sugar 1/8 teaspoon … Read more

Chocolate Souffles

  4.5 – 59 reviews  • Make Ahead Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 6 individual servings Ingredients 7 ounces finely chopped bittersweet or semisweet chocolate 4 tablespoons unsalted butter, plus for preparing the molds 1 1/2 teaspoons pure vanilla extract 3 large egg yolks 3 tablespoons warm water 1/2 cup … Read more

Chocolate Caramel Tarts

  0.0 – 0 reviews  • Make Ahead Level: Intermediate Total: 1 hr 10 min Prep: 25 min Inactive: 5 min Cook: 40 min Yield: 24 tartlettes Ingredients 1/2 cup unsalted butter (1 stick), softened 1/2 cup plus 1 tablespoon confectioners’ sugar 1 large egg yolk 3/4 teaspoon vanilla extract 1 1/4 cups flour 1/4 cup unsweetened … Read more

Peppered Brioche

  2.5 – 2 reviews  • Make Ahead Level: Intermediate Total: 16 hr 15 min Prep: 30 min Inactive: 15 hr Cook: 45 min Yield: 2 large loaves Ingredients 8 tablespoons active dry yeast 1/2 cup sugar 3 teaspoons salt 2/3 cup warm water (105 to 110 degrees F) 7 cups all-purpose flour 10 eggs, room temperature … Read more

Deep Dish Plum and Almond Pie

  5.0 – 1 reviews  • Make Ahead This rich, juicy pie is perfect for the holidays. An easy, press-in dough in a springform pan makes it simple to handle, slice, and serve. The intensely flavored almond cream adds depth to the late-harvest plums, and if you’re up for going the extra mile, the optional touch of … Read more

Brioche Doughnut

  4.6 – 8 reviews  • Make Ahead Level: Advanced Total: 13 hr Prep: 1 hr 15 min Inactive: 11 hr 30 min Cook: 15 min Yield: 12 to 14 servings Ingredients 1/3 cup milk, warm 1 1/2 teaspoons fresh yeast* 5 eggs 3 1/2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 6 ounces butter, … Read more

Fire and Ice Cake

  5.0 – 5 reviews  • Make Ahead Level: Intermediate Total: 9 hr Prep: 30 min Inactive: 8 hr Cook: 30 min Yield: 1 (8 or 9-inch) cake Ingredients Wooden skewers, optional 3 roasted habanero peppers 2 tablespoons sugar Vanilla ice cream, softened Baked chocolate cake, sliced horizontally in 3 layers Lime sorbet Powdered sugar, whipped cream … Read more