Cooking recipes, Cooking Guides, Easy recipes
4.8 – 286 reviews • Jewish Cooking Level: Easy Total: 1 hr 55 min Prep: 10 min Inactive: 1 hr 30 min Cook: 15 min Yield: 4 dozen cookies Ingredients 8 ounces cream cheese, at room temperature 1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon … Read more
4.0 – 28 reviews • Jewish Cooking Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: about 3 dozen Ingredients 4 cups flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 2/3 cup vegetable oil 2 large eggs plus 1 large egg yolk 1 cup sugar Zest of 1 lemon Juice of 1/2 … Read more
4.8 – 5 reviews • Jewish Cooking Rugelach (a Yiddish word) are often served at Hanukkah meals as well as throughout the rest of the year. The flaky dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor. In addition to cream cheese, this dough … Read more
4.8 – 5 reviews • Jewish Cooking Rugelach (a Yiddish word) are often served at Hanukkah meals as well as throughout the rest of the year. The flaky dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor. In addition to cream cheese, this dough … Read more
2.7 – 3 reviews • Jewish Cooking Total: 30 min Prep: 15 min Cook: 15 min Yield: about 40 macaroons Ingredients 1 (7-ounce) package sweetened shredded coconut 2 large eggs Pinch salt 2/3 cup sugar 1 teaspoon vanilla extract 2 cookie sheets or jelly roll pans covered with parchment or foil Instructions Set racks in the … Read more