Food Processor

  4.7 – 84 reviews  • Food Processor Level: Easy Total: 11 hr 35 min Prep: 20 min Inactive: 10 hr Cook: 1 hr 15 min Yield: 12 to 16 servings Ingredients Nonstick cooking spray 8 ounces purchased biscotti 6 tablespoons (3/4 stick) unsalted butter, melted 3 tablespoons grated lemon zest 1 (12-ounce) container fresh whole milk … Read more

  4.4 – 18 reviews  • Food Processor Level: Intermediate Total: 1 hr 25 min Prep: 30 min Inactive: 35 min Cook: 20 min Yield: 16 sandwiched cookies Ingredients 2 cups confectioners’ sugar 4 ounces peeled and toasted hazelnuts (about 3/4 cup) 3 tablespoons Dutch-processed cocoa powder 3 large egg whites, at room temperature 1/8 teaspoon fine … Read more

  4.6 – 60 reviews  • Food Processor Level: Intermediate Total: 1 hr 30 min Prep: 45 min Cook: 45 min Yield: 8 to 12 servings Ingredients 1 stick cold butter, cut into pea size pieces 1/4 cup sugar 1 1/4 cup all-purpose flour, plus extra for rolling dough 1 egg yolk Pinch salt 2 to 4 … Read more

  0.0 – 0 reviews  • Food Processor Total: 35 min Prep: 30 min Cook: 5 min Yield: 12 poories – 4 servings Ingredients 1 cup of atta/chapati flour (Indian whole-wheat bread or 1/2 cup whole wheat flour plus 1/2 cup unbleached all-purpose flour) 1 tablespoon of corn, peanut or vegetable oil 1/3 cup water Unbleached all-purpose … Read more

  4.3 – 6 reviews  • Food Processor Total: 1 hr Prep: 40 min Cook: 20 min Yield: About 16 muffins Ingredients A 2-ounce piece unpeeled ginger root 3/4 cup plus 3 tablespoons sugar 2 tablespoons lemon zest with some pith 1/2 cup (1 stick) butter, room temperature 2 eggs 1 cup buttermilk 2 cups all-purpose flour … Read more

  0.0 – 0 reviews  • Food Processor Ingredients 5 1/4 ounces, or 3/4 cup, granulated sugar 3 tablespoons water 1 ounce, or 1 tablespoon plus 1 teaspoon, light corn syrup 3 ounces, or 1/2 cup plus 1 tablespoon blanched almonds 1 3/4 ounces, or 1/3 cup plus 4 teaspoons confectioners’ sugar Kirsch, dark Jamaican rum or … Read more

  0.0 – 0 reviews  • Food Processor Level: Intermediate Total: 55 min Prep: 40 min Cook: 15 min Yield: 48 pieces, depending on size Level: Intermediate Total: 55 min Prep: 40 min Cook: 15 min Yield: 48 pieces, depending on size Ingredients 1 cup (500 grams) almond paste, recipe follows 3 tablespoons (50 grams) corn syrup … Read more