British

  4.7 – 13 reviews  • British Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 6 cups pound cake scraps and crumbs 1 cup simple syrup (2 parts water, 1 part sugar brought to a boil and allowed to cool to room temperature) 1/4 cup sherry or orange … Read more

  4.7 – 23 reviews  • British Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Ingredients 12 ounces dates, pitted and roughly chopped 2 1/2 cups water 2 teaspoons baking soda 3 1/4 cups sifted all-purpose flour 2 teaspoons baking powder 8 tablespoons (1 stick) softened, unsalted butter, cut into pieces 1 … Read more