Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Bread Pudding Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery. Level: Easy Total: 4 hr 10 min Prep: 20 min Inactive: 2 hr … Read more
5.0 – 5 reviews • Bread Pudding Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 6 servings Ingredients 2 large eggs plus 2 egg yolks 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg Pinch kosher salt 1 cup milk 1/2 cup cream 1 teaspoon vanilla extract 4 day-old … Read more
5.0 – 6 reviews • Bread Pudding Level: Easy Total: 13 hr 30 min Active: 30 min Yield: 8 servings Ingredients 2/3 cup (about 4 ounces) dark chocolate chips 5 large eggs 5 tablespoons packed dark brown sugar 1 cup heavy cream 1 cup whole milk 2 tablespoons brandy Finely grated zest of 1/4 orange Seeds … Read more
4.0 – 11 reviews • Bread Pudding Level: Easy Total: 2 hr 25 min Active: 15 min Yield: 12 servings Ingredients Butter or nonstick cooking spray, for greasing the baking dish 3 cups half-and-half 3 cups whole milk 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 4 packets … Read more
4.4 – 18 reviews • Bread Pudding Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10 Ingredients 2 tablespoons butter, plus more for greasing 10 cups cubed brioche bread (from a 1-pound loaf) 1 cup chopped pecans 4 cups half-and-half 1 cup … Read more
4.4 – 18 reviews • Bread Pudding Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10 Ingredients 2 tablespoons butter, plus more for greasing 10 cups cubed brioche bread (from a 1-pound loaf) 1 cup chopped pecans 4 cups half-and-half 1 cup … Read more
4.5 – 84 reviews • Bread Pudding Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 12 servings Ingredients 1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced) 3 whole eggs 3 egg yolks 3/4 cups sugar 2 cups half-and-half 1/4 cup rum 1 teaspoon … Read more
5.0 – 3 reviews • Bread Pudding Total: 1 hr 50 min Prep: 40 min Inactive: 20 min Cook: 50 min Yield: 6 servings Ingredients 3/4 cup sugar 1 teaspoon ground cinnamon Pinch freshly grated nutmeg 3 medium eggs 1 cup heavy cream 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation) 5 … Read more
3.0 – 4 reviews • Bread Pudding Level: Intermediate Total: 2 hr 45 min Prep: 30 min Inactive: 1 hr Cook: 1 hr 15 min Yield: 10 to 12 servings Ingredients 2 liters cola 2 cups milk 1 cup sugar 4 cups heavy cream 3/4 cup whiskey 9 egg yolks 3/4 cup sugar 3 cups heavy … Read more
4.5 – 21 reviews • Bread Pudding Using croissants as the bread in bread pudding is even better than you might imagine: The chocolate custard seeps right in between the layers of flaky pastry. And croissants are almost all crust, always the best part of the bread pudding. The dessert is chocolatey, buttery, creamy and flaky … Read more