Asian

  2.3 – 3 reviews  • Asian Total: 35 min Prep: 20 min Cook: 15 min Ingredients 8 ounces butter 4 ounces white chocolate 6 eggs 1/2 teaspoon vanilla 1/4 cup mochi flour 3/4 cup cake flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 3/4 cup coconut flakes Instructions Preheat oven to 325 degrees … Read more

  0.0 – 0 reviews  • Asian Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 cookies Ingredients 4 strips paper, each 1 by 3 inches 1/2 cup flour 1 tablespoon cornstarch 1/4 cup sugar 1/4 teaspoon salt 1/4 cup cooking oil 1/4 cup egg whites 1 1/2 teaspoons water 1 teaspoon vanilla … Read more

  0.0 – 0 reviews  • Asian While Chinese sesame cookies are traditionally made with lard, this version uses butter instead. Adding tahini to bump up the sesame flavor and serving them as sandwich cookies also deviates from tradition. The cookies come out of the oven crisp-tender, but the jam filling softens them up overnight, making them … Read more

  4.4 – 15 reviews  • Asian Level: Intermediate Total: 50 min Prep: 15 min Cook: 35 min Yield: 6 cookies Ingredients 2 egg whites 1/3 cup sugar 4 tablespoons melted butter, cooled 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoons almond extract 1/2 teaspoon lemon extract 2 1/2 by 1/2-inch fortune strips Instructions Preheat oven to … Read more

  5.0 – 3 reviews  • Asian These black-and-white sprinkled cookies come packed with a rich nutty flavor. Level: Easy Yield: Makes: 5 dozen cookies Level: Easy Yield: Makes: 5 dozen cookies Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt 1 1/2 sticks (6 ounces) unsalted butter, at room temperature 1 … Read more

  4.2 – 9 reviews  • Asian Total: 1 hr 24 min Prep: 1 hr Cook: 24 min Yield: about 20 cookies Total: 1 hr 24 min Prep: 1 hr Cook: 24 min Yield: about 20 cookies Ingredients 2 egg whites, room temperature 6 tablespoons butter 1/4 cup sugar 1/2 cup flour, sifted 1/4 teaspoons vanilla extract … Read more