Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Brownie Level: Intermediate Total: 3 hr Active: 1 hr 15 min Yield: 12 servings Ingredients 1 1/2 cups unsalted butter, plus more for preparing the cake pans 1 cup cocoa powder, plus more for preparing the cake pans 2 3/4 cups sugar 5 large eggs 1 1/4 cups buttermilk 2 teaspoons … Read more
5.0 – 4 reviews • Sugar Cookie My mother started making these cookies with the puff-pastry scraps left over from baking her apple tarts, but we loved them so much, she began making full batches. They are especially good with afternoon tea or coffee. – Andrea Albin, Recipe Developer Level: Easy Total: 20 min Prep: 5 … Read more
4.0 – 1 reviews • Cake This old-fashioned cake is buttery, tender and not too sweet, with a slightly dense crumb. The elegant frosting, made with a meringue-based buttercream, is perfumed with coffee liqueur. Make sure your butter is at room temperature, and beat it with the sugar for the full five minutes so the cake … Read more
3.9 – 10 reviews • Candy Recipes and Ideas Level: Easy Total: 1 hr 5 min Prep: 10 min Inactive: 15 min Cook: 40 min Yield: 16 squares Ingredients 8 sheets graham crackers, finely ground, or 1 cup store-bought graham cracker crumbs 1 1/2 cups all-purpose flour 2/3 cup confectioners’ sugar 1/2 teaspoon kosher salt 1 … Read more
4.5 – 2 reviews • Bread Pudding Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery. Level: Easy Total: 4 hr 10 min Prep: 20 min Inactive: 2 hr … Read more
4.4 – 19 reviews • American These can be done without the cream cheese marble as well. Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: about 24 (2-inch) brownies Ingredients 1/2 cup (1 stick) unsalted butter, plus more for the pan 3 ounces finely chopped semisweet chocolate 3 ounces finely chopped unsweetened … Read more
4.8 – 12 reviews • Banana Bread You may not even be able to tell that this super moist quick bread is gluten-free. A combo of flours made from brown rice and tapioca stands in for all-purpose flour. Level: Easy Total: 3 hr 15 min Active: 15 min Yield: 10 to 12 servings Ingredients 1 stick … Read more
5.0 – 2 reviews • Muffin You have no eggs or milk of any kind, and your pantry is bare, so baking is out of the question, right? Wrong! These clever muffins use cornstarch instead of eggs and canned-fruit syrup in place of milk. Use whatever nut or dried fruit you have on hand and canned … Read more
4.4 – 7 reviews • Cookie We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that’s flat and crunchy, with a toffee flavor. Level: Easy Total: 1 hr 35 min Active: 20 min Yield: about 30 cookies Ingredients 2 … Read more
4.8 – 13 reviews • Shortbread Cookie This satisfying shortbread is as easy as it gets. It’s simultaneously crisp, crumbly and tender because we’ve added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous golden color. Level: Easy Total: 1 hr 55 min Active: 15 min Yield: 36 bars Ingredients 3 … Read more