Potatoes Baked with Parmigiano
0.0 – 0 reviews • Vegetarian Yield: Serves 6 Ingredients 6 large boiling potatoes (5 to 5 1/2 pounds) Small pinch of freshly grated nutmeg 3/4 cup milk Salt to taste 1/2 cup freshly grated Parmigiano-Reggiano 2 to 3 tablespoons unsalted butter Instructions Put the potatoes in a large saucepan and cover them generously with cold … Read more