Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Shallot Recipes Level: Easy Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 to 6 servings Ingredients 2 pounds small Yukon gold potatoes 1 bunch parsley, about 1 inch of stems still attached, roughly chopped with scissors 1 bunch basil, about 1 inch of stems still attached, … Read more
4.0 – 1 reviews • Beans and Legumes Yield: 4 servings Ingredients 2 large baking potatoes 1 can corn niblets 1 can black beans, drained and washed 1 can stewed tomatoes 1 onion, chopped 1 tsp. chili powder cilantro as needed 1 green onion, sliced olive oil as needed 1 tsp. fat-free sour cream Instructions Pierce … Read more
0.0 – 0 reviews • Vegetarian Yield: Serves 6 Ingredients 6 large boiling potatoes (5 to 5 1/2 pounds) Small pinch of freshly grated nutmeg 3/4 cup milk Salt to taste 1/2 cup freshly grated Parmigiano-Reggiano 2 to 3 tablespoons unsalted butter Instructions Put the potatoes in a large saucepan and cover them generously with cold … Read more
4.7 – 24 reviews • Bacon Recipes Level: Easy Total: 1 hr 30 min Active: 1 hr 30 min Yield: 4 servings Ingredients 1 1/2 pounds medium Yukon gold potatoes (12 to 14 potatoes) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 teaspoon kosher salt 6 ounces bacon, chopped fine 1/3 cup panko breadcrumbs … Read more
4.4 – 26 reviews • Bacon Recipes Level: Advanced Total: 50 min Prep: 5 min Cook: 45 min Yield: 4 servings Ingredients 4 small russet potatoes 2 tablespoons extra-virgin olive oil 1 teaspoons kosher or sea salt, plus for seasoning Freshly ground black pepper 1 bunch chives (about 1-ounce) 1/2 cup sour cream 4 tablespoons unsalted … Read more
4.2 – 5 reviews • Parmesan Cheese Recipes Level: Easy Total: 1 hr 45 min Active: 25 min Yield: 6 servings Ingredients 6 russet potatoes, scrubbed clean Olive oil, for oiling the potatoes Salt and freshly ground pepper Salt and freshly ground pepper 1 cup grated Parmesan 1/2 cup whole milk 1/2 cup sour cream 3 … Read more
3.7 – 3 reviews • Side Dish Level: Intermediate Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 4 large baking potatoes (Idaho or russet) 1/4 cup olive oil Kosher salt 1/4 cup sliced scallions 1/4 cup chopped mixed fresh herbs, such as chives, dill and parsley 1 1/2 cups … Read more
4.1 – 78 reviews • Indian Recipes Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 8 samosas, about 1/2 cup chutney Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 8 samosas, about 1/2 cup chutney Ingredients 1 large russet potato Water Salt 2 bay leaves 1 1/2 teaspoons … Read more
4.0 – 7 reviews • Vegetarian The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. … Read more
4.4 – 27 reviews • Onion Recipes This dish has attitude – it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, making them crispy, dark, sticky and sweet. I’ve chosen to serve them with roasted pork, but beef or lamb works just … Read more