American

  5.0 – 1 reviews  • American Level: Intermediate Total: 3 hr 20 min Prep: 20 min Inactive: 2 hr Cook: 1 hr Yield: 6 to 8 servings Ingredients 2 sticks (1/2 pound) unsalted butter, softened 1/2 cup grated Parmesan, plus more for garnish 1/2 cup finely chopped mixed herbs, such as parsley, chives, and thyme Kosher … Read more

  4.2 – 46 reviews  • American Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds russet potatoes 1 cup bacon lardoons 1 medium shallot, sliced 1 egg white 4 green onions, roughly chopped 2 sprigs thyme, leaves picked Kosher salt and freshly ground black pepper Extra-virgin olive … Read more

  0.0 – 0 reviews  • American Level: Intermediate Total: 3 hr Prep: 30 min Cook: 2 hr 30 min Yield: 4 to 6 servings Level: Intermediate Total: 3 hr Prep: 30 min Cook: 2 hr 30 min Yield: 4 to 6 servings Ingredients 2 to 3 (3 pound) pumpkins or winter squash, such as Hubbard or … Read more