Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Chile Peppers These crispy potato skins are stuffed with a buttery adobo sweet potato filling. Drizzle lime crema and top with fresh cilantro for added comfort. Level: Easy Total: 1 hr 45 min Prep: 40 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 4 medium sweet potatoes (10 to … Read more
3.7 – 3 reviews • Potato Salad This hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. Cook the bacon in the oven, then crisp the fingerlings on the same pan in the leftover rendered bacon fat. … Read more
4.8 – 31 reviews • Side Dish Level: Easy Total: 1 hr 35 min Active: 5 min Yield: 1 serving Ingredients 1 russet potato 1 tablespoon olive oil Kosher salt and freshly ground black pepper Instructions Preheat the oven to 400 degrees F. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then … Read more
5.0 – 2 reviews • Appetizer Level: Intermediate Total: 1 hr 45 min Active: 30 min Yield: 1 serving Ingredients 1 extra-large potato 2 ounces unsalted butter, softened 1/3 cup chopped bacon, diced and rendered 2 tablespoons sour cream 2 tablespoons whole milk 1 green onion, sliced thin Salt and freshly ground black pepper 4 cubes … Read more
4.5 – 2 reviews • Healthy Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 4 russet potatoes (about 8 ounces each) 6 tablespoons unsalted butter 1 12-ounce package kielbasa, cut into 4 pieces and halved lengthwise 2 leeks (white and light green parts only), halved and thinly sliced 1/2 … Read more
3.6 – 5 reviews • Cauliflower Level: Easy Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 4 servings Ingredients 2 slices bacon 4 russet potatoes (about 8 ounces each) 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 3 cups cauliflower florets (from about 1 small head) 1/3 … Read more
5.0 – 1 reviews • Mushroom Level: Easy Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: 8 servings Ingredients 4 medium russet potatoes (10 to 12 ounces each) 1/4 cup extra-virgin olive oil 6 ounces cremini mushrooms, chopped 6 ounces shiitake mushrooms, stemmed and chopped Kosher salt 1 small onion, … Read more
0.0 – 0 reviews • Cauliflower Level: Easy Total: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 8 servings Ingredients 1/2 cup low-sodium chicken broth Kosher salt and freshly ground pepper 6 tablespoons heavy cream 1 cup grated Swiss cheese (about 4 ounces) 1/4 cup chopped fresh parsley 2 teaspoons dijon … Read more
2.7 – 3 reviews • Bacon Recipes Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 servings Ingredients 4 large russet potatoes 6 slices bacon 1/4 cup milk, warmed 1 cup shredded cheddar cheese (about 4 ounces) 2 scallions, thinly sliced, plus more for topping 1 tablespoon chopped fresh parsley Kosher salt … Read more
0.0 – 0 reviews • Bacon Recipes Level: Easy Total: 50 min Prep: 35 min Cook: 15 min Ingredients 4 medium russet potatoes, scrubbed and dried thoroughly (about 3 pounds) 4 strips bacon 3/4 cup half-and-half Kosher salt and freshly ground black pepper 3 scallions, thinly sliced (white and dark green parts kept separate) 3 ounces … Read more