Cooking recipes, Cooking Guides, Easy recipes
4.6 – 13 reviews • Fruit Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil, plus more for the pan Six 3- to 4-ounce branzino fillets, bones removed Kosher salt and freshly ground black pepper 2 lemons 2 oranges 1/2 cup flat-leaf parsley, finely chopped 1 tablespoon good-quality extra-virgin … Read more
0.0 – 0 reviews • Egg Recipes Level: Intermediate Total: 2 hr 15 min Prep: 1 hr 30 min Cook: 45 min Yield: 6 servings Ingredients 1/2 pound haddock, skin removed 16 ounces milk 2 ounces flour 2 1/2 ounces butter 1/2 ounce corn flour, plus 1/2 ounce 4 egg yolks 1 cup Parmesan 1 tablespoon … Read more
3.8 – 4 reviews • Asian Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 pounds red snapper fillets Salt and freshly ground pepper, to taste 1 onion, quartered 3 garlic cloves, chopped 1 tablespoon chopped gingerroot 1 tablespoon tamarind paste 1 tablespoon Oriental sesame oil 1/2 teaspoon ground … Read more
0.0 – 0 reviews • Bass Total: 1 hr 40 min Prep: 20 min Inactive: 20 min Cook: 1 hr Yield: 6 servings Ingredients 4 to 5 pound whole sea bream or bass, porgy, New Zealand snapper, or sheepshead (gutted but not scaled) 6 pounds coarse or Kosher salt 1 recipe Romesco Sauce, recipe follows 2 … Read more
4.8 – 22 reviews • Baked Salmon The idea of this dish is to bake your salmon plainly with a little olive oil and sea salt. In the same tray, bake the tomatoes, olives and blanched green beans, laying anchovies over the beans. As the anchovies cook they fall apart, and as the olives roast they … Read more
4.7 – 31 reviews • Baked Salmon Level: Intermediate Total: 51 min Prep: 20 min Inactive: 1 min Cook: 30 min Yield: 4 servings Ingredients 2 pounds thick fish fillets or steaks, halibut, cod or salmon 4 teaspoons fresh lemon juice 2 tablespoons vegetable oil 2 cups finely chopped onion 1/4 cup vegetable oil 2 teaspoons … Read more
4.8 – 40 reviews • Food Processor Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 5-ounce sourdough bread or other leftover bread 1 tablespoon butter, plus 1/2 stick unsalted butter 4 (6-ounce) sea bass fillets Salt and freshly ground black pepper 1 lemon, zested and juiced Few sprigs thyme, … Read more
4.3 – 3 reviews • Baked Salmon Total: 45 min Cook: 45 min Yield: 6 servings Ingredients fresh tarragon and dill sprigs, as needed 1 whole salmon, 12 inches long crushed garlic, as needed 1 lemon, sliced juice of 2 lemons Instructions Marinate the salmon in lemon juice for one hour to remove smell. Don’t marinate … Read more
5.0 – 4 reviews • Leek Recipes Yield: 2 servings Yield: 2 servings Ingredients 1 tablespoon olive oil 2 fillets red snapper or other firm fish 1/2 cup thinly sliced leeks 1/2 cup thinly sliced red pepper Salt and pepper White wine Instructions Preheat oven to 375 degrees. On a large piece of foil, drizzle olive … Read more