Baked Cod with Olives and Limes

  4.4 – 42 reviews  • Fruit Level: Easy Total: 25 min Prep: 7 min Cook: 18 min Yield: 4 servings Ingredients 4 (6-ounce) cod fillets, pin bones removed Salt and freshly ground black pepper 12 thin lime slices 1/4 cup pitted chopped kalamata olives 1/4 cup drained capers 2 teaspoons chopped fresh rosemary leaves 1/4 cup … Read more

Baked Branzino with Citrus Gremolata

  4.6 – 13 reviews  • Fruit Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil, plus more for the pan Six 3- to 4-ounce branzino fillets, bones removed Kosher salt and freshly ground black pepper 2 lemons 2 oranges 1/2 cup flat-leaf parsley, finely chopped 1 tablespoon good-quality extra-virgin … Read more