Cooking recipes, Cooking Guides, Easy recipes
4.3 – 12 reviews • Steamer Level: Intermediate Total: 1 day 6 hr 40 min Prep: 20 min Inactive: 1 day 6 hr Cook: 20 min Yield: 4 servings Ingredients One 1-pound red snapper, cleaned 3 cloves garlic, minced 1 jalapeno, minced Kosher salt and freshly ground black pepper All-purpose seasoning, for seasoning the fish 5 … Read more
4.3 – 32 reviews • Halibut Recipes Total: 15 min Cook: 15 min Yield: 2 servings Ingredients 1 pound fresh halibut 1 fresh lemon 2 tablespoons olive oil 1 tablespoon paprika Instructions Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil … Read more
4.1 – 50 reviews • Gluten Free Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 3 medium russet potatoes (1 1/4 pounds) 1/4 cup extra-virgin olive oil Pinch of cayenne pepper Kosher salt Olive oil cooking spray 2 3/4 cups crispy rice cereal Kosher salt and freshly ground black … Read more
4.5 – 34 reviews • Roasted Vegetable Level: Intermediate Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 4 to 6 servings Ingredients Sea salt 1 pound broccoli, washed, florets and stalks chopped 1 pound romanesco or white cauliflower, washed, florets and stalks chopped Olive oil 7 cloves garlic, peeled and … Read more
3.5 – 15 reviews • Asian Level: Intermediate Total: 1 hr 50 min Prep: 20 min Inactive: 45 min Cook: 45 min Yield: 4 servings Ingredients 1 cup coconut milk 1/2 cup low-sodium chicken stock 1 teaspoon fish sauce 1 tablespoon lime juice 1 (2-inch) piece ginger, sliced into coins 1 serrano pepper, seeds removed and … Read more
0.0 – 0 reviews • Bass Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients 1 1/2 fennel bulbs, cored and thinly sliced 1/2 Spanish onion, peeled and thinly sliced 1/2 cup diced slab bacon 1 tablespoon olive oil 2 pound bass, scored 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 … Read more
4.0 – 1 reviews • American Total: 20 min Prep: 5 min Cook: 15 min Yield: 2 servings Ingredients 2 (7 to 8-ounce) catfish fillets 2 ounces butter 4 ounces Worcestershire sauce 1/2 teaspoon finely chopped garlic 1/2 teaspoon jerk seasoning 1 teaspoon Dijon mustard 3/4 cup catsup 1 tablespoon balsamic vinegar Salt and pepper to … Read more
0.0 – 0 reviews • Cinco de Mayo Total: 1 hr 10 min Prep: 30 min Cook: 40 min Ingredients 1 rockfish, about 3 pounds, cleaned 3 slices fresh ginger 2 to 3 sheets nori (Japanese seaweed sheets) 4 pounds rock salt 1/2 cup dark soy sauce 1 lime, juiced 1 tablespoon grated fresh ginger 1 … Read more
5.0 – 1 reviews • Snapper Recipes Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 (3 to 4 pound) red snapper or 2 (1 1/2 to 2 pound), gutted, gills removed and scales left on 2 tablespoons olive oil Salt and pepper Extra virgin olive oil and lemon wedges, for … Read more
4.4 – 42 reviews • Fruit Level: Easy Total: 25 min Prep: 7 min Cook: 18 min Yield: 4 servings Ingredients 4 (6-ounce) cod fillets, pin bones removed Salt and freshly ground black pepper 12 thin lime slices 1/4 cup pitted chopped kalamata olives 1/4 cup drained capers 2 teaspoons chopped fresh rosemary leaves 1/4 cup … Read more