Calf’s Liver with Bacon, Caramelized Onions and Sherry
4.8 – 16 reviews • Beef Level: Intermediate Total: 1 hr 5 min Prep: 20 min Inactive: 20 min Cook: 25 min Yield: 6 servings Ingredients 2 pounds calf’s liver, cut into 6 pieces 1 cup whole milk 8 bacon slices, cut into 1/2-inch pieces 3 tablespoons unsalted butter 2 large onions, thinly sliced 3/4 cup … Read more