Brussels Sprouts with Bacon And Herbs
3.0 – 1 reviews • Gluten Free Yield: 8 servings Ingredients 2 lbs. fresh Brussels sprouts, trimmed and halved, or quartered if large kosher salt 3 slices bacon, diced 2 large garlic cloves, minced 1/2-cup chopped flat leaf parsley freshly ground black pepper Instructions Bring salted water to a boil in a medium saucepan, add Brussels … Read more