Brussels Sprouts

  4.9 – 30 reviews  • Side Dish Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 4 cups Brussels sprouts 6 strips bacon 6 tablespoons butter, cubed 4 tablespoons maple syrup 1 teaspoon salt 1 teaspoon ground black pepper Instructions Rinse the Brussels sprouts under cold water and reserve on … Read more

  5.0 – 44 reviews  • Side Dish Level: Easy Total: 1 hr Active: 35 min Yield: 4 servings Ingredients 6 strips bacon 1 pound Brussels sprouts, cut in half through the core Kosher salt and freshly ground black pepper 2 shallots, minced 1/2 teaspoon ground cumin 3 tablespoons pure maple syrup 2 tablespoons Dijon mustard 1/4 cup minced fresh chives … Read more

  0.0 – 0 reviews  • Side Dish There are two key elements for success when making these irresistible little salty-sweet Brussels sprouts. First, they need to be cooked slowly over indirect heat so that the fat from the bacon can render lazily (and not cause flare-ups), crisping them to perfection. This also infuses a subtle smoky … Read more

  4.8 – 21 reviews  • Side Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 12 ounces thick-cut bacon 1/2 yellow onion, coarsely chopped Kosher salt and freshly ground black pepper 12 ounces Brussels sprouts, shredded Juice of 1/2 lemon Hot sauce, for serving, optional Instructions In a large skillet, cook the bacon … Read more