Cooking recipes, Cooking Guides, Easy recipes
4.7 – 15 reviews • Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 8 servings Ingredients 1 pound bacon 1/2 cup packed brown sugar 1/2 cup molasses 1/2 cup honey 1/4 cup apple cider vinegar 1/4 cup sherry wine 2 teaspoons garlic powder 1 teaspoon dry mustard powder 3 shallots, minced 3 cloves … Read more
4.1 – 16 reviews • Green Bean Level: Easy Total: 30 min Active: 30 min Yield: 5 to 6 servings Ingredients 1 1/2 pounds green beans, trimmed 1/4 pound smoked bacon, chopped (about 3 slices) 1/4 cup chopped shallots (about 2 shallots) 1 garlic clove, chopped 2 tablespoons sherry wine vinegar 1 1/2 tablespoons Dijon mustard … Read more
3.0 – 1 reviews • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Instructions Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, … Read more
5.0 – 9 reviews • Brunch There are conflicting theories about the origin of Eggs Benedict, but most trace the dish to New York City in the late 1800s. Hollandaise sauce is much older: It appears in a French cookbook from 1651 and was later known as Sauce Isigny, named for a town in Normandy. The … Read more
4.4 – 9 reviews • Shellfish Recipes Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 6 servings Ingredients 12 slices applewood smoked bacon or other thick-cut bacon 12 (U-10 size) sea scallops 2 tablespoons Essence, recipe follows 1/2 teaspoon salt 12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes … Read more
4.3 – 17 reviews • Gluten Free Level: Easy Total: 1 hr Active: 35 min Yield: 6 servings Ingredients 6 slices thick-cut applewood-smoked bacon, chopped 1/2 onion, chopped 4 bunches mustard greens, trimmed and chopped 2 cups chicken broth 1 tablespoon cider vinegar Kosher salt and freshly ground black pepper Hot sauce, for serving Instructions Place … Read more
4.4 – 7 reviews • Beans and Legumes Level: Easy Total: 20 min Active: 20 min Yield: 2 to 4 servings Ingredients 8 ounces slab bacon, cut into 1/2-inch strips or lardons (about 2 cups) 2 cups instant rice 1 cup frozen peas 1/2 teaspoon salt 1/4 cup grated Parmesan 2 tablespoons unsalted butter Zest and … Read more
4.3 – 64 reviews • Breakfast In this recipe, thick-cut bacon is cooked with sweet onions until meltingly tender, then spiked with a bit of cayenne and a splash of balsamic. It’s a natural on morning toast, but it’s also a must-try on eggs, grilled cheese, burgers and pork chops. Level: Easy Total: 50 min Active: … Read more
4.7 – 7 reviews • Level: Easy Total: 50 min Active: 30 min Yield: 12 servings Ingredients One 12-ounce package smoked bacon (12 strips) One 14-ounce bag white corn tortilla chips 3 tablespoons barbeque seasoning 2 tablespoons sour cream 2 tablespoons barbeque sauce 1 teaspoon hot sauce 2 tablespoons all-purpose flour One 12-ounce can evaporated milk … Read more
4.6 – 8 reviews • Side Dish Level: Easy Total: 50 min Active: 30 min Yield: 2 servings Ingredients 6 small yellow potatoes Kosher salt 5 tablespoons olive oil 1/2 teaspoon freshly ground black pepper 2 slices thick-cut bacon 1/3 cup shredded Cheddar 2 tablespoons sour cream 1 teaspoon chopped fresh chives Instructions Boil the potatoes … Read more