Pasta Recipes

  5.0 – 1 reviews  • Pasta Recipes Spätzle (pronounced “shpetz-luh”) is a German-Austrian version of fresh pasta. Austrian chef Wolfgang Ban uses plenty of eggs, which makes the noodles very fluffy, and adds a pinch of nutmeg. This recipe makes 4 cups, which you can serve immediately with Ban’s silky crème fraîche sauce, or toss with … Read more

  5.0 – 2 reviews  • Pasta Recipes Spätzle is a German-Austrian version of fresh pasta and something Austrian chef Wolfgang Ban grew up eating with his grandmother. This delicious version, with spring vegetables, Gruyère, and crème fraîche, comes together in just 30 minutes. Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 … Read more