Wiener Schnitzel (Breaded Veal Cutlets)
5.0 – 5 reviews • Fruit Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 servings Ingredients 8 slices white bread, crusts removed Flour for dredging 2 large eggs 2 tablespoons whole milk Kosher salt and freshly ground black pepper 2 veal cutlets (scaloppini) (about 2 1/2 ounces each), patted dry 1/4 cup unsalted … Read more