Cooking recipes, Cooking Guides, Easy recipes
4.2 – 9 reviews • Pie Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 large (6 to 7 ounce) veal cutlets Waxed paper 1 cup flour Salt and pepper 2 eggs A drizzle extra-virgin olive oil 1 cup cracker meal, found near bread crumbs or at fish … Read more
4.4 – 91 reviews • Easter Level: Easy Yield: 6 servings Ingredients 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon ground nutmeg 2 large eggs 1/4 cup milk 3 tablespoons unsalted butter 2 tablespoons minced fresh chives Instructions In a large bowl, combine the flour, salt, pepper, and nutmeg. In another … Read more
5.0 – 5 reviews • Fruit Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 servings Ingredients 8 slices white bread, crusts removed Flour for dredging 2 large eggs 2 tablespoons whole milk Kosher salt and freshly ground black pepper 2 veal cutlets (scaloppini) (about 2 1/2 ounces each), patted dry 1/4 cup unsalted … Read more
4.2 – 4 reviews • Cookie Level: Advanced Total: 2 hr Prep: 40 min Inactive: 40 min Cook: 40 min Yield: about 48 (3 by 1-inch) bars Ingredients 1/2 pound whole shelled hazelnuts 1 cup cake flour, plus more for dusting 1/2 pound unsalted butter, room temperature, cut into chunks 1 cup sugar 1/2 teaspoon ground … Read more
1.0 – 2 reviews • Cabbage Recipes Level: Easy Total: 3 hr 45 min Prep: 30 min Inactive: 2 hr Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 1/4 cups clarified butter 1 1/4 cups canola oil 6 boneless pork loin cutlets, 1-inch thick Salt and freshly ground black pepper 1/2 cup … Read more
5.0 – 1 reviews • Pasta Recipes Spätzle (pronounced “shpetz-luh”) is a German-Austrian version of fresh pasta. Austrian chef Wolfgang Ban uses plenty of eggs, which makes the noodles very fluffy, and adds a pinch of nutmeg. This recipe makes 4 cups, which you can serve immediately with Ban’s silky crème fraîche sauce, or toss with … Read more
4.0 – 1 reviews • Pancake This dish is called Kaiserschmarrn, which translates to something like “Emperor’s Mess.” The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When this heavy dessert was served and she couldn’t eat it, the emperor supposedly said “gimme … Read more
0.0 – 0 reviews • Chicken Recipes Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 2 servings Ingredients 2 chicken cutlets, boneless and skinless (about 5 ounces each) 2 tablespoons all-purpose flour Salt and freshly ground black pepper 1 egg 2 tablespoons milk 1/4 cup dry panko (Japanese) breadcrumbs 2 tablespoons canola … Read more
4.5 – 2 reviews • American In Vienna, fried chicken is always served with a salad of mixed greens, cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred mashed potatoes. Level: Intermediate Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 (2 1/2 pound) chickens Salt and pepper … Read more
5.0 – 2 reviews • Pasta Recipes Spätzle is a German-Austrian version of fresh pasta and something Austrian chef Wolfgang Ban grew up eating with his grandmother. This delicious version, with spring vegetables, Gruyère, and crème fraîche, comes together in just 30 minutes. Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 … Read more