Grilling

  0.0 – 0 reviews  • Grilling Yield: 2 pounds of asparagus Ingredients 1/2 cup Hidden Valley® Farmhouse Originals Italian Dressing with Herbs Dressing plus: 2 tablespoons 2 pounds asparagus Kosher salt Freshly ground black pepper Instructions Warm a grill pan over medium-high heat. Place the 2 tablespoons Hidden Valley® Farmhouse Originals Italian with Herbs Dressing in … Read more

  0.0 – 0 reviews  • Grilling This recipe takes the traditional flavors in the green sauce called Gremolata — parsley, lemon, garlic and olive oil — and combines them with crisp toasted panko to create a crunchy topping for lightly charred asparagus. Level: Easy Total: 10 min Active: 5 min Yield: 4 servings Instructions Toast 1/4 … Read more

  4.3 – 36 reviews  • Grilling We found that the best way to grill asparagus is to lay it right on the grill grates at an angle–no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus — … Read more