Asparagus Gazpacho
0.0 – 0 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Instructions Cook 1/2 bunch trimmed asparagus in salted boiling water until bright green, 2 minutes. Drain and rinse under cold water to cool, then roughly chop. Puree in a blender with 1 chopped small green bell pepper, 1/2 … Read more