Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Low Sodium Level: Easy Total: 30 min Active: 20 min Yield: Yield: 6 servings Ingredients 2 shallots, finely diced 1/4 cup white wine vinegar 1/4 cup dry white wine 1/3 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup (2 sticks) cold unsalted butter, cut into … Read more
5.0 – 1 reviews • Level: Easy Total: 50 min Prep: 15 min Inactive: 30 min Cook: 5 min Yield: 4 to 6 servings Ingredients 1 shallot, thinly sliced and separated into rings 1 tablespoon yellow mustard seeds 1/4 cup champagne vinegar 2 tablespoons sugar 2 sprigs thyme, plus 2 teaspoons leaves 1 bunch thin asparagus, … Read more
0.0 – 0 reviews • Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat. Level: Easy Total: 10 min Active: 5 min Yield: 4 Ingredients 1 bunch asparagus (about 1 pound) Kosher salt and freshly ground black pepper 1 large egg yolk 1 1/2 teaspoons freshly … Read more
0.0 – 0 reviews • Vegan Bring spring to your meal by serving tender roasted asparagus. Total: 10 min Active: 5 min Yield: 4 Total: 10 min Active: 5 min Yield: 4 Ingredients 1 large bunch asparagus (about 1 pound) Extra-virgin olive oil, for tossing Kosher salt and freshly ground black pepper Instructions Preheat an oven … Read more