Cooking recipes, Cooking Guides, Easy recipes
4.3 – 13 reviews • Appetizer Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds fresh asparagus, ends trimmed 8 slices bacon 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 teaspoon mustard powder 1/2 … Read more
5.0 – 4 reviews • Melon Recipes Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 small cantaloupe melon, peeled, seeded and cut into 1/2-inch slices 1 tablespoon olive oil 1 cup cherry tomatoes, quartered 1 tablespoon chopped fresh mint 2 teaspoons lime juice 1 teaspoon Calabrian chile paste Kosher salt 1 … Read more
5.0 – 8 reviews • Roasting Level: Easy Total: 20 min Active: 5 min Yield: 8 to 10 servings Ingredients 1 bunch asparagus, ends trimmed (about 1 pound 4 ounces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Spring mix lettuce, for serving Creamy Herb Vinaigrette, … Read more
5.0 – 2 reviews • Low Sodium Level: Easy Total: 30 min Active: 20 min Yield: Yield: 6 servings Ingredients 2 shallots, finely diced 1/4 cup white wine vinegar 1/4 cup dry white wine 1/3 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup (2 sticks) cold unsalted butter, cut into … Read more
5.0 – 1 reviews • Level: Easy Total: 50 min Prep: 15 min Inactive: 30 min Cook: 5 min Yield: 4 to 6 servings Ingredients 1 shallot, thinly sliced and separated into rings 1 tablespoon yellow mustard seeds 1/4 cup champagne vinegar 2 tablespoons sugar 2 sprigs thyme, plus 2 teaspoons leaves 1 bunch thin asparagus, … Read more
4.3 – 3 reviews • Orange Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 large navel orange, zested and juiced (1/2 cup) 2 tablespoons honey 2 tablespoons fresh oregano, chopped 2 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 1/2 cup canola oil Roasted Chicken with Orange Glaze, … Read more
4.2 – 20 reviews • Shellfish Recipes This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety emerald swath of asparagus purée for springtime flare. Keep the asparagus tips intact for texture, and follow Michael Ruhlman’s tricks to bring out the vegetable’s bright … Read more
0.0 – 0 reviews • Lemon Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 bunches medium asparagus (about 2 pounds), ends trimmed 10 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 large egg in its shell 1 small clove garlic Juice of 1 lemon 2 tablespoons … Read more
0.0 – 0 reviews • Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat. Level: Easy Total: 10 min Active: 5 min Yield: 4 Ingredients 1 bunch asparagus (about 1 pound) Kosher salt and freshly ground black pepper 1 large egg yolk 1 1/2 teaspoons freshly … Read more
4.0 – 2 reviews • Main Dish Level: Intermediate Total: 2 hr 15 min Active: 45 min Yield: 6 to 8 servings Ingredients 3 small beets 2 tablespoons unsalted butter 1 onion, halved and thinly sliced 2 teaspoons chopped fresh lemon thyme (or regular thyme) Kosher salt and freshly ground pepper 1 sheet frozen puff pastry … Read more