Appetizer

  3.0 – 3 reviews  • Asian Total: 1 hr Prep: 45 min Cook: 15 min Ingredients 3 potatoes Salt Cornstarch Onions, chopped 1 pound ground beef Salt and pepper, to taste 2 to 3 egg yolks Instructions Boil and mash potatoes. Add salt and cornstarch to thicken. Mix the onion with the beef, add salt and … Read more

  4.0 – 4 reviews  • Asian Level: Advanced Ingredients 8 ounces sushi rice Sushi Su seasoning, recipe follows 1 full sheet nori (roasted seaweed) 1-ounce cucumber, julienned 1/2-ounce Kaiware (daikon sprouts), juilienne 4 ounces Unagi (broiled fresh water eel) 1 pinch sesame seeds 1 ounce Unagi Glaze, recipe follows Gari (pickled ginger), to taste Wasabi (Japanese … Read more

  4.2 – 11 reviews  • Asian Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 20 balls Ingredients 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 3 large eggs 1 tablespoon roughly chopped garlic 2-inch piece fresh ginger plus 2 tablespoons roughly chopped 2 scallions, roughly chopped 1 teaspoon salt … Read more

  5.0 – 1 reviews  • Asian Total: 25 min Prep: 5 min Cook: 20 min Ingredients 1 tablespoon high quality tamari 2 teaspoons molasses Salt and cayenne pepper 1 cup shelled pecan halves Instructions Preheat oven to 350 degrees F. Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the … Read more

  0.0 – 0 reviews  • Asian Total: 2 hr 52 min Prep: 2 hr 20 min Cook: 32 min Yield: 20 meatballs Ingredients 2 tablespoons fish sauce 1 tablespoon vegetable oil 2 teaspoons sugar 1 small shallot, peeled and minced 1 small clove garlic, peeled and minced Freshly ground black pepper 1 pound pork butt, thinly … Read more

  5.0 – 1 reviews  • Asian Every cook should have a repertoire of showoff dishes as easy to make as this one. It consists of molded layers of silken ahi tuna and two caviars, the pungent wasabi-spiked tobiko, which is flavored flying fish roe, and osetra, the deliciously briny eggs of the like-named sturgeon. I don’t … Read more

  5.0 – 1 reviews  • Asian Level: Intermediate Total: 1 hr 15 min Prep: 30 min Inactive: 20 min Cook: 25 min Yield: 12 dumplings Ingredients 12 round dumpling wrappers 12 cilantro leaves 12 medium shrimp uncooked, peeled, deveined, tails removed 1 recipe Chili Oil, recipe follows 1 egg, beaten Semolina, for dusting pan Vegetable or … Read more

  0.0 – 0 reviews  • Asian Total: 2 hr Prep: 1 hr Cook: 1 hr Ingredients 1 pound shrimp 1 pound minced turkey or minced pork 8 scallions 1 red pepper 4 ounces Chinese mushrooms, soaked in water 20 minutes 1 small piece ginger 8-ounce can water chestnuts 1/2 Chinese medium sized cabbage 1 tablespoon dry … Read more

  0.0 – 0 reviews  • Asian Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 12 wonton cones Ingredients Peanut or vegetable oil, for frying 12 wonton wrappers 1 egg, beaten, for egg wash 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1/2 tablespoon wasabi powder 1/2 tablespoon sugar 2 tablespoons mayonnaise … Read more

  4.2 – 4 reviews  • Asian Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1/4 cup sliced scallions 1/2 cup creme fraiche 4 ounces Roquefort, crumbled 2 pounds chicken wings, cut in 2 pieces, wing tips discarded 1/2 cup hot pepper sauce 1/4 cup soy sauce 1/2 cup melted butter Instructions … Read more