Asian

  4.8 – 68 reviews  • Asian Level: Intermediate Total: 3 hr 50 min Prep: 30 min Cook: 3 hr 20 min Yield: 8 to 12 egg rolls Ingredients 2-pound pork butt, cut into 4 pieces Salt and freshly ground black pepper 1/2 red onion, diced 3/4 cup white vinegar 1 bottle BBQ sauce 1/3 cup mayonnaise … Read more

  3.4 – 5 reviews  • Asian Total: 12 min Prep: 12 min Yield: 2 servings Ingredients 8 ounces tuna sashimi block, small dice 1/8 teaspoon Hawaiian salt 1/8 teaspoon kukui nut 1/2 teaspoon brown sugar Pinch chili flakes 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon green onion, chopped 1 tablespoon onion, chopped 1 … Read more

  0.0 – 0 reviews  • Asian Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 4 cups ahi, minced 2 tablespoons garlic, chopped 1/2 cup green onion, minced 2 teaspoons oyster sauce 1/2 cup water chestnuts, minced 2 teaspoons Hawaiian salt 2 teaspoons black pepper Instructions Season ahi with Hawaiian salt. Add all ingredients mix … Read more

  1.0 – 1 reviews  • Asian Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients 1/4 head radicchio 1/2 carrot 1/2 red pepper 1/2 yellow pepper 1/2 green pepper 1 head endive 1 tablespoon minced cilantro 1 tablespoon minced parsley 2 cups Panko bread crumbs 1 egg yolk 1 teaspoon Dijon mustard … Read more

  4.2 – 19 reviews  • Asian Level: Intermediate Total: 24 min Prep: 20 min Cook: 4 min Yield: 4 servings Level: Intermediate Total: 24 min Prep: 20 min Cook: 4 min Yield: 4 servings Ingredients 1 large egg 2/3 cup beer 1 1/2 teaspoons baking powder 3/4 cup all-purpose flour, divided 2 cups flaked coconut 24 … Read more

  1.5 – 2 reviews  • Asian Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 servings Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 servings Ingredients 3 pounds fresh chicken wings, tips removed and wings cut into drummette and middle “flat” with 2 … Read more

  5.0 – 1 reviews  • Asian Level: Intermediate Total: 20 min Prep: 15 min Cook: 5 min Yield: 10 pieces Level: Intermediate Total: 20 min Prep: 15 min Cook: 5 min Yield: 10 pieces Ingredients 5 sea scallops Vegetable oil 1 cup sushi rice, recipe follows Wasabi Daikon sprouts, for garnish 5 cups short-grain sushi rice … Read more

  4.0 – 1 reviews  • Asian Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons canola oil 1 to 2 each, red and green jalapenos, sliced into thin rings 2 tablespoons garlic, chopped 1/2 cup shallots, thinly sliced … Read more

  0.0 – 0 reviews  • Asian This recipe offers a quick and delicious way to use leftover rice. Of course, markets sell pre-seasoned sushi vinegar, but it is easy and much better to make it yourself so you can control the amount of sweetness and tartness. Level: Intermediate Total: 26 min Prep: 15 min Cook: 11 … Read more

  4.0 – 1 reviews  • Asian Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 24 skewers Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 24 skewers Ingredients 3/4 pound trimmed New York or fillet steak 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chile flakes 1/2 teaspoon … Read more