Spring Rolls with Asian Chili-Lime Dipping Sauce

  3.0 – 2 reviews  • Asian Total: 35 min Prep: 35 min Ingredients Rice paper Bowl of warm water Sprouts Julienned carrots Julienned Napa cabbage Julienned red peppers Asian chili-lime dipping sauce, recipe follows 4 tablespoons cup lime juice 4 tablespoons rice vinegar 4 tablespoons water 2 tablespoons sugar 1 teaspoon red chilies 1 scallion, finely … Read more

Jogae Pa Jon

  3.0 – 1 reviews  • Asian Savory scallion pancakes are a favorite snack and appetizer in Korea, and often enjoyed in restaurants. This version is studded with clams—jogae—and demonstrates just how easy it is to make at home. Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 cup flour … Read more

Wagyu Two Ways

  0.0 – 0 reviews  • Asian Level: Advanced Total: 1 hr 45 min Inactive: 1 hr Cook: 45 min Ingredients 4 pieces Wagyu, 2-inches long and 1/4-inch thick 2 cups rice 1/2 cinnamon stick 1/2 piece star anise 1 piece dry citrus peel 1 tablespoon oyster sauce 1 tablespoon toban jan 2 tablespoon soy sauce 1 … Read more

Vegetarian Hand Rolled Sushi (Temaki)

  4.5 – 2 reviews  • Asian Level: Easy Total: 1 hr Prep: 35 min Cook: 25 min Ingredients Sushi rice, recipe follows Nori Carrot, julienned Orange and red bell peppers, julienned Cucumber, julienned (Chinese B without seeds, or regular is also ok) Asparagus Avocado Scallions, julienned Black sesame seeds White sesame seeds Black sesame seeds/salt combination … Read more