Asian

  5.0 – 1 reviews  • Asian Drawing inspiration from Vietnam’s popular banh mi sandwich, this quick party snack layers ginger-infused pate on crusty pieces of baguette. Carrot and daikon are tossed in vinegar and lime juice for a tangy garnish reminiscent of do chua, pickles that are used in many Vietnamese dishes, including banh mi. Level: … Read more

  4.0 – 1 reviews  • Asian Serve these stylish crab dumplings instead of crab cakes at your next party. A serving of three dumplings has only 1/4 of the calories of three mini crab cakes! Total: 55 min Prep: 45 min Cook: 10 min Yield: 8 servings (3 dumplings per pe Ingredients 1 tablespoon vegetable oil, … Read more

  0.0 – 0 reviews  • Asian Level: Intermediate Total: 2 hr Prep: 20 min Inactive: 1 hr 30 min Cook: 10 min Yield: 4 servings Ingredients 1 bunch asparagus 1 cup rice flour 1 teaspoon kosher salt 1 teaspoon ground coriander 1/2 cup soda water Sea salt 2 lemons, cut into wedges Instructions Preheat fryer to … Read more

  2.7 – 31 reviews  • Asian Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 8 spring rolls Ingredients 1 cup leftover vegetables from “Thai Chicken Wraps” recipe 1/4 cup leftover chicken from “Thai Chicken Wraps” recipe 8 spring roll wrappers 1 to 2 cups canola oil 1/4 cup leftover peanut dressing from … Read more

  3.5 – 4 reviews  • Asian Yield: 40 pieces Ingredients 1 lb lean ground pork 3 green onions, chopped 2 eggs, beaten 2 tbsp soy sauce Salt and pepper to taste 20 lumpia wrappers, square Vinegar Dipping Sauce, for serving Sweet and Sour Sauce, for serving 1/2 cup white vinegar 3 garlic cloves, crushed Salt and … Read more

  5.0 – 2 reviews  • Asian Level: Intermediate Total: 45 min Prep: 35 min Cook: 10 min Yield: 30 dumplings Ingredients 1/3 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon chili garlic sauce 2 teaspoons black bean garlic sauce 1 teaspoon sesame oil 1 pound lobster meat, coarsely chopped 1/4 cup finely chopped bamboo shoots … Read more

  4.8 – 4 reviews  • Asian Level: Intermediate Total: 2 hr 50 min Prep: 30 min Inactive: 2 hr Cook: 20 min Yield: 10 appetizer/hors d’oeuvre servings Ingredients 1/4 cup brown sugar 2 tablespoons mushroom soy sauce 2 teaspoons chopped garlic 1 teaspoon cornstarch 1 teaspoon orange zest 1 pound coarsely ground lamb meat from leg … Read more

  5.0 – 1 reviews  • Asian Ready in minutes, this mouthwatering grilled mackerel will win you over with its hints of coconut and citrus inspired by the bright, bold flavors of Southeast Asian curries. Yield: 4 servings Ingredients 1/2 cup freshly squeezed lemon juice 2 tablespoons minced lemongrass 2 tablespoons minced garlic 1 tablespoon, ginger, minced … Read more

  4.0 – 1 reviews  • Asian Total: 50 min Prep: 30 min Cook: 20 min Yield: 1 serving Ingredients 2 tablespoons whole grain mustard 1 1/2 ounces sesame oil 1-ounce tarragon vinegar 1 tablespoon freshly minced ginger Salt and pepper, to taste 1/2 yellow, red and orange bell pepper (julienne sliced) 1/4 cup fresh ginger, julienned … Read more

  4.0 – 1 reviews  • Asian Level: Intermediate Total: 1 hr 20 min Prep: 45 min Cook: 35 min Yield: 6 servings Ingredients 1 tablespoon peanut oil 1 tablespoon onion, thinly sliced 1/2 teaspoon minced ginger 1/2 teaspoon minced garlic 1/2 teaspoon minced green onions (scallions) 1 Kaffir lime leaf, torn 1 lemongrass, trimmed, 3-inches from … Read more