Asian

  4.7 – 3 reviews  • Asian Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 18 appetizers Ingredients 6 boneless chicken breasts, cut into 1 1/2-inch wide strips 1/4 cup sesame seeds, white 1/4 cup black sesame seeds 2 teaspoons chili powder 2 teaspoons salt 1 teaspoon garlic powder 1/4 cup chicken broth … Read more

  0.0 – 0 reviews  • Asian Level: Easy Total: 1 hr 40 min Prep: 20 min Inactive: 1 hr Cook: 20 min Yield: 6 servings Ingredients 2 cups white wine 1 cup yellow curry paste 2 cups olive oil 1 organic firm tofu, cut into strips 1 red bell pepper, diced into 2-inch pieces 1 red … Read more

  3.8 – 4 reviews  • Asian Level: Intermediate Total: 1 hr 12 min Prep: 30 min Inactive: 30 min Cook: 12 min Yield: 4 servings Ingredients 1 pound ground chicken 1/2 cup flaked coconut 2 tablespoons chopped fresh cilantro leaves 1 egg 2 teaspoons brown sugar1 teaspoon grated lime zest 1 teaspoon soy sauce 1 teaspoon … Read more

  0.0 – 0 reviews  • Asian Level: Intermediate Total: 50 min Prep: 20 min Inactive: 15 min Cook: 15 min Yield: 16 hors d’oeuvres Ingredients 1/2 cup low-sodium soy sauce 1/4 cup brown sugar 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 liter canola oil, or enough to deep-fry 4 slices white bread, crust cut removed … Read more

  4.4 – 15 reviews  • Asian Level: Intermediate Total: 10 min Cook: 10 min Yield: about 40 shumai Ingredients 1/2 pound medium shrimp, shelled and deveined 1/2 pound bay scallops 1/2 pound ground pork 2 tablespoons minced fresh ginger 2 tablespoons minced fresh cilantro leaves 2 tablespoons minced shallots 2 teaspoons rice wine vinegar 1 tablespoon … Read more

  4.2 – 4 reviews  • Asian Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 6 servings Ingredients 1 1/2 pounds Poached Shrimp, cut in 1/2 lengthwise, recipe follows Tarragon Mayonnaise, recipe follows 1/4 cup finely diced fennel 6 rolls 1/4 cup butter, softened 1 avocado, sliced, see Cook’s Note* Preheat broiler. 1 … Read more

  3.8 – 5 reviews  • Asian Level: Intermediate Total: 20 min Prep: 20 min Yield: 4 servings as appetizer Ingredients 1 medium carrot, julienned 1 small cucumber, julienned 1/2 cup bean sprouts 4 to 5 scallions, julienned 6 water chestnuts, thinly sliced 1 tablespoon minced fresh ginger 1 tablespoon chopped cilantro leaves 1 tablespoon soy sauce … Read more

  4.5 – 80 reviews  • Asian Level: Intermediate Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 12 egg rolls Ingredients 2 tablespoons canola oil 1/2 cup finely minced red onion 1/4 cup finely minced red bell peppers 2 tablespoons minced ginger 1 tablespoon minced garlic 1/4 cup sliced bamboo shoots 1/4 cup … Read more

  4.0 – 5 reviews  • Asian Level: Intermediate Total: 1 hr 5 min Prep: 1 hr Cook: 5 min Yield: 12 rolls Ingredients Warm water, for soaking rice paper wrappers 1 package rice paper wrappers, see Cook’s Note* 1/4 cup cilantro leaves 1/2 cup julienned red bell pepper 1/2 cup julienned yellow bell pepper 1 cup … Read more

  4.0 – 5 reviews  • Asian Level: Intermediate Total: 1 hr 5 min Prep: 1 hr Cook: 5 min Yield: 12 rolls Ingredients Warm water, for soaking rice paper wrappers 1 package rice paper wrappers, see Cook’s Note* 1/4 cup cilantro leaves 1/2 cup julienned red bell pepper 1/2 cup julienned yellow bell pepper 1 cup … Read more