Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Asian Total: 20 min Prep: 20 min Total: 20 min Prep: 20 min Ingredients 12 shot glasses 1/2 English cucumber, peeled and fine brunoise 1 dozen kumamotos, shucked, save liquor in the shell 12 tablespoons top quality, chilled sake 1 lemon, zested Instructions Fill each shot glass with 1/2 tablespoon cucumber. … Read more
0.0 – 0 reviews • Asian Total: 5 min Prep: 5 min Total: 5 min Prep: 5 min Ingredients Sushi Rice, recipe follows Omelette pieces 3 1/3 cups short grain rice 4 cups water, plus 1/4 cup water 6 tablespoons rice vinegar 5 tablespoons sugar 3 teaspoons salt Instructions Squeeze the vinegared rice together (into the … Read more
5.0 – 1 reviews • Asian Total: 27 min Prep: 12 min Cook: 15 min Yield: about 4 servings Total: 27 min Prep: 12 min Cook: 15 min Yield: about 4 servings Ingredients 1 tablespoon cooking oil 1/2 cup diced onion 1 teaspoon finely chopped garlic 1 teaspoon finely chopped ginger 1 small serrano or jalapeno … Read more
4.7 – 6 reviews • Asian First pan-frying and then steaming gives these Japanese dumplings their signature crispy bottoms and tender tops and guarantees the pork and cabbage filling stays juicy. Total: 20 min Prep: 10 min Cook: 10 min Total: 20 min Prep: 10 min Cook: 10 min Ingredients 2 scallions, minced 1 cup finely … Read more
0.0 – 0 reviews • Asian Level: Easy Total: 8 hr 30 min Prep: 10 min Inactive: 8 hr Cook: 20 min Yield: 6 to 8 servings Level: Easy Total: 8 hr 30 min Prep: 10 min Inactive: 8 hr Cook: 20 min Yield: 6 to 8 servings Ingredients Deselect All 1 fresh lemon, zested and … Read more
5.0 – 2 reviews • Asian Although typically used to make bite-size dumplings for wonton soup, paper-thin wonton skins can be fried into a crispy snack or baked into crackers as they are here. Topped with a citrus and ginger slaw and tender shrimp, they make an easy yet impressive party snack. Total: 1 hr Prep: … Read more
5.0 – 1 reviews • Asian Total: 36 min Prep: 18 min Cook: 18 min Yield: 4 to 6 servings Total: 36 min Prep: 18 min Cook: 18 min Yield: 4 to 6 servings Ingredients Deselect All 1 package (14 ounces) firm tofu, drained 2/3 cup vegetable broth 1 1/2 tablespoon hoisin sauce 1/2 teaspoon sesame … Read more
3.5 – 2 reviews • Asian Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients Deselect All 1 package Wonton Wrappers 14 ounces ground pork 2 tab sesame oil 2 tab soy sauce 1 teaspoon salt 1/2 teaspoon crushed red … Read more