Appetizer

  4.8 – 21 reviews  • Asian Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 to 12 rolls Ingredients Peanut oil, for frying 1 tablespoon sesame oil 1 pound ground pork 1 tablespoon minced garlic Pinch five-spice powder Freshly cracked black pepper 1 tablespoon freshly chopped Thai Basil leaves 1 lime, juiced … Read more

  4.2 – 16 reviews  • Asian Level: Intermediate Total: 25 min Prep: 15 min Cook: 10 min Yield: 8 servings Ingredients 4 cups rice bran oil, or canola oil 1/2 red onion, diced 3 tablespoons minced ginger 1 tablespoon minced garlic 3/4 pound shrimp, shelled, deveined, cut 1/2-inch pieces 3/4 cup thinly sliced bok choy 1 … Read more

  3.0 – 1 reviews  • Asian Level: Advanced Total: 1 hr 10 min Prep: 25 min Inactive: 30 min Cook: 15 min Yield: 4 rolls Ingredients 2 cups short-grain sushi rice 1/2 cup seasoned rice vinegar 8 ounces fresh tuna, preferably big-eye or yellow-fin 2 teaspoons Asian mayonnaise (recommended: Kewpie brand) 2 teaspoons Sriracha (Thai-style hot … Read more

  4.5 – 11 reviews  • Asian A feature of most Japanese meals, miso soup always contains miso and dashi, a stock made with kombu seaweed and bonito flakes. Though various ingredients can be added, this tofu and scallion version is quite common—and often served at Japanese restaurants in America. Total: 15 min Prep: 5 min Cook: … Read more

  4.3 – 20 reviews  • Asian Level: Easy Total: 17 min Prep: 7 min Cook: 10 min Yield: 4 appetizer servings Ingredients 2 whole cooked Dungeness crabs 1/4 cup tomato ketchup 2 tablespoons hot chili paste 2 tablespoons oyster sauce or Indonesian soy sauce 2 tablespoons dark soy sauce or regular soy sauce 1 tablespoon tamarind … Read more

  4.9 – 14 reviews  • Asian Level: Intermediate Total: 1 hr 1 min Prep: 40 min Inactive: 15 min Cook: 6 min Yield: 4 to 6 servings Ingredients 24 large shrimp, peeled and de-veined with the tails left on 1 tablespoon chopped lemongrass 1 tablespoon chopped ginger 2 cloves chopped garlic 5 scallions, whites cut into … Read more

  4.5 – 277 reviews  • Asian Level: Intermediate Total: 1 hr 10 min Prep: 50 min Cook: 20 min Yield: 35 to 40 potstickers Ingredients 1/2 pound ground pork 1/4 cup finely chopped scallions 2 tablespoons finely chopped red bell pepper 1 egg, lightly beaten 2 teaspoons ketchup 1 teaspoon yellow mustard 2 teaspoons Worcestershire sauce … Read more

  4.0 – 6 reviews  • Asian Level: Easy Total: 25 min Active: 25 min Yield: 40 skewers Ingredients 2 tablespoons extra-virgin olive oil 1 1/4 pounds beef sirloin, cut into 1/2-inch cubes Salt and black pepper 1 cup mayonnaise Zest and juice of 1 lime 1 tablespoon rice wine vinegar 1 1/2 teaspoons sesame oil 1 1/2 … Read more

  4.4 – 13 reviews  • Asian Level: Easy Total: 12 min Prep: 2 min Cook: 10 min Yield: 4 servings as starter or side Ingredients 2 tablespoons honey 1 tablespoon white wine or cider vinegar, eyeball it 1 teaspoon sesame oil 1/4 cup tamari dark soy sauce 1/8 cup water, eyeball it 1 tablespoon light oil, … Read more

  4.5 – 4 reviews  • Asian Level: Easy Total: 2 hr 10 min Prep: 2 hr Cook: 10 min Yield: About 8 triangles Ingredients 1/2 pound salmon fillet 4 cups uncooked, short-grain rice 5 3/4 cups water 2 sheets dried nori seaweed, or pre-toasted nori sheets 2 large pickled plums, pits removed and coarsely chopped 1/4 … Read more