Soup

  4.6 – 15 reviews  • Soup This beloved Vietnamese soup is made by slow simmering bones to create a rich and deeply flavored broth that is served with rice noodles and various toppings. This version speeds up the process by roasting beef shanks, onions, ginger and garlic until charred and then combining them with store-bought beef … Read more

  3.5 – 2 reviews  • Soup For the most authentic Vietnamese pho, making the flavorful, fragrant broth from scratch is a must. Blanching the bones and meat first, then rinsing them well, helps create a beautifully clear, rich broth. Level: Intermediate Total: 5 hr Active: 45 min Yield: 6 servings Ingredients 3 pounds beef bones (preferable … Read more

  4.7 – 6 reviews  • Soup Level: Intermediate Total: 2 hr 10 min Active: 50 min Yield: 4 servings Ingredients 1 carrot, julienned 1 Fresno chile, sliced 1/2 cup rice wine vinegar 1/4 cup fish sauce 1/4 cup sugar 2 tablespoons brown sugar 1/2 tablespoon sambal Canola oil, for pan 4 cloves garlic, smashed One 2-inch … Read more

  5.0 – 1 reviews  • Soup Level: Easy Total: 55 min Prep: 30 min Cook: 25 min Yield: Serves 4 Ingredients 3 1/2 tablespoons/50 g tamarind pulp 6 1/2 cups/1 1/2 litres fish stock 4 tablespoons fish sauce 1/2 sweet pineapple, peeled and sliced into bite-size pieces 3 1/2 ounces/100 g pickled bamboo shoot 1/3 cup … Read more

  3.9 – 9 reviews  • Soup Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: 4 servings Ingredients 5 pounds beef marrow or knuckle bones 2 pounds beef chuck, cut into 2 pieces 1 (3-inch) piece ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred … Read more

  0.0 – 0 reviews  • Soup Level: Intermediate Total: 4 hr 50 min Prep: 20 min Inactive: 2 hr Cook: 2 hr 30 min Yield: 10 servings Ingredients 2 1/4 pounds young pork ribs, cut into 2 1/2-inch pieces 4 tablespoons sugar 2 tablespoon salt 1 gallon water 6 tablespoons fish sauce 8 red Asian shallots, … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 7 days 20 min Prep: 20 min Inactive: 7 days Yield: 4 servings Ingredients 1 green banana 68 ounces (8 1/2 cups)/2 liters Bac Ha corn wine 28 ounces/ 800 g fresh purple rice noodles, sliced 3/4-inch/2 cm wide 17 1/2 ounces/ 500 g pickled mustard green, … Read more

  5.0 – 3 reviews  • Soup Pho is a classic Vietnamese noodle soup, supposedly invented in Hanoi in the early 20th century. With this dish, everything’s about the broth—if you don’t have the right broth, you don’t have the dish. Reprinted with permission from “Vietnamese Home Cooking,” by Charles Phan. Published by Ten Speed Press. Level: … Read more

  4.7 – 7 reviews  • Soup Level: Easy Total: 45 min Prep: 5 min Cook: 40 min Yield: 4 servings Ingredients 1 cup canned unsweetened coconut milk 1 cup water 1/4 cup tapioca pearls 1/2 cup sugar Pinch coarse sea salt 1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels … Read more

  5.0 – 1 reviews  • Soup Level: Easy Total: 3 hr Cook: 3 hr Yield: 4 to 6 main course servings Level: Easy Total: 3 hr Cook: 3 hr Yield: 4 to 6 main course servings Ingredients 1 stewing hen, about 5 pounds 2 pounds chicken bones or chicken necks 4 quarts cold water 1 ounce … Read more