Sandwich

  5.0 – 4 reviews  • Sandwich Banh mi, the beloved Vietnamese sandwich, is called banh mi ga nuong when made with chicken. While some versions include pate, this one focuses on the chicken, along with pickled daikon and carrot, mayo, cucumber and jalapeno. It’s served with Sriracha, a Thai hot sauce that’s now popular throughout Southeast … Read more

  3.9 – 33 reviews  • Sandwich Level: Intermediate Total: 2 hr 45 min Active: 1 hr 45 min Yield: 6 sandwiches Ingredients 2 cups white distilled vinegar 3 tablespoons sugar 2 tablespoons kosher salt 2 cups julienned daikon radish (cut into strips or run through a mandoline) 1 cup julienned carrots 1/2 English cucumber, partially peeled in … Read more

  4.5 – 4 reviews  • Sandwich Banh mi are the hottest sandwiches in America, and you don’t have to find a Vietnamese Banh mi shop to enjoy one. You have most of the ingredients at any decently stocked market in the America! The trick here is to make the roasted shaved pork at home. The secret … Read more

  2.5 – 2 reviews  • Sandwich Level: Intermediate Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 4 servings Ingredients 1/2 cup water 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 cup julienned carrot 1/2 cup julienned daikon radish Kosher salt 1 teaspoon vegetable oil 1 tablespoon finely chopped … Read more

  3.0 – 3 reviews  • Sandwich Drawing inspiration from Vietnamese banh mi, these sandwiches pile red curry mahi mahi salad on a baguette, along with scallions, carrot and cucumber, plus herbs, watercress and chili sauce. Level: Easy Total: 17 min Prep: 15 min Cook: 2 min Yield: 2 servings Ingredients 1/2 baguette, cut into 2 pieces, … Read more

  4.5 – 15 reviews  • Sandwich I fell in love with banh mi, Vietnamese sandwiches, while living in New York, and they have been a favorite of mine ever since. The combination of the crusty baguette, crunchy pickled vegetables, fresh herbs, salty meat, and all of the sauces is a bright party of texture and flavor, … Read more

  5.0 – 1 reviews  • Sandwich A riff on a banh mi, this hearty breakfast sandwich combines eggs, pickled veggies, pate and a Sriracha and fish sauce-infused mayo, all piled on toasted Kaiser rolls. Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 4 kaiser rolls, split open 1 carrot, … Read more

  5.0 – 1 reviews  • Sandwich Level: Easy Total: 5 min Active: 5 min Yield: 1 sandwich Ingredients 1/4 cup mayonnaise 1/4 cup Dijon mustard Handful of mixed herb salad 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice Kosher salt and freshly cracked black pepper One 8-inch loaf French bread, sliced open, untoasted Two 1/2-inch-thick … Read more

  0.0 – 0 reviews  • Sandwich Level: Advanced Total: 10 hr 55 min Active: 55 min Yield: 4 sandwiches Ingredients 2 medium (12-inch) baguettes Mayonnaise, for the sandwiches 2 jalapenos, thinly sliced Duck Confit, recipe follows, warm Pickled Slaw, recipe follows 1/2 English cucumber, thinly sliced 1/2 cup fresh cilantro leaves One 4-pound duck 2 1/2 cups … Read more

  0.0 – 0 reviews  • Sandwich Inspired by the flavors of a Vietnamese banh mi, this large-format sandwich is a showstopper designed for a crowd. We stuff a boule with grilled lemongrass pork, quick-pickled carrots and daikon and colorful fresh summer herbs and vegetables, then wrap it up and weigh it down to allow the flavors … Read more