Salad Recipes

  5.0 – 2 reviews  • Salad Recipes Level: Intermediate Total: 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 1/4 cup olive oil 2 tablespoons mirin 2 tablespoons fish sauce 2 tablespoons seasoned rice vinegar 1 tablespoon low-sodium soy sauce 2 teaspoons sugar Zest and juice of 2 limes Kosher salt and freshly ground … Read more

  4.0 – 2 reviews  • Salad Recipes Level: Easy Total: 40 min Active: 30 min Yield: 2 to 4 servings Ingredients 2 tablespoons oyster sauce 1 1/2 teaspoons freshly ground black pepper 2 tablespoons fish sauce 2 tablespoons palm sugar or brown sugar 1 pound flap beef, at room temperature Butter or oil, for cooking 7 … Read more

  5.0 – 1 reviews  • Salad Recipes This salad is a classic in central Thailand and a bestseller at Andy Ricker’s Pok Pok restaurants. Charred eggplant is tossed in warmed tangy dressing, a uniquely Thai technique, then garnished with fried garlic and shallots for a dish that’s both luscious and refreshing. Level: Advanced Total: 1 hr … Read more

  4.5 – 2 reviews  • Salad Recipes [DRAFT] Total: 30 min Cook: 30 min Yield: 4 Servings Ingredients 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound) 1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups) 1 ripe mango, sliced 1 small ripe avocado, sliced 1/2 cup shredded … Read more

  0.0 – 0 reviews  • Salad Recipes From the marinade to the dressing to the fresh herbal accents, this spicy, tart steak salad shows off the intense highlights of Northern Thai cuisine. Level: Intermediate Total: 1 hr 30 min Active: 30 min Yield: 2 servings Ingredients 2 stalks lemongrass, divided black peppercorns, about 8?10 4 ounces … Read more

  4.0 – 2 reviews  • Salad Recipes Level: Easy Total: 1 hr 30 min Prep: 30 min Inactive: 30 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup soy sauce 1/2 cups brown sugar 1 cup chopped ginger 1 tablespoons chopped garlic 1 cups rice wine vinegar 12 ounces strip steak 6 cups shredded savoy … Read more

  1.0 – 1 reviews  • Salad Recipes Level: Intermediate Total: 25 min Active: 25 min Yield: 6 servings Ingredients 10 ounces palm sugar 2 1/2 ounces fish sauce 6 ounces green beans 12 Thai bird chiles 6 cloves garlic 6 ounces lime juice 30 ounces shredded papaya 36 cherry tomatoes, halved 6 ounces peanuts, ground Instructions … Read more

  0.0 – 0 reviews  • Salad Recipes Green papayas are readily available at Asian and Latin markets. They are the same long papayas eaten ripe, just picked green and young. If they are tough to find, you can sub in a julienned fruit or vegetable blend, including carrots, apples and cabbage—all work great for this recipe. … Read more

  0.0 – 0 reviews  • Salad Recipes Level: Easy Total: 1 hr 45 min Prep: 50 min Inactive: 5 min Cook: 50 min Yield: 4 servings Ingredients 1 medium onion, thinly sliced 6 tablespoons freshly squeezed lime juice (from about 3 limes) 2 tablespoons vegetable oil Kosher salt and freshly ground pepper 1/3 cup soy sauce … Read more

  4.5 – 59 reviews  • Salad Recipes Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/3 cup fresh lime juice, from about 5 limes 3 tablespoons fresh lemon juice, from 1 large lemon 2 tablespoons fish sauce* 2 tablespoons honey 3 tablespoons vegetable or canola oil 1/2 red onion, diced 3 … Read more