Shrimp and Bok Choy Stir-Fry

  4.7 – 7 reviews  • Shrimp Barbecue sauce may not be a traditional stir-fry ingredient, but it offers a quick way to add smoky-sweet flavor. Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1/3 cup barbecue sauce 1 tablespoon Asian chili-garlic sauce (such as sambal oelek) 3 tablespoons vegetable oil 1 1/4 … Read more

Salt and Pepper Shrimp

  3.7 – 3 reviews  • Shrimp This is the classic Cantonese shrimp dish with the heads and peels left on. The shrimp are usually eaten whole, but I know this is scary for some. The recipe is traditional, but you can peel and clean the shrimp if you prefer. I think that when fried, the skins … Read more

Shrimp Stir-Fry

  4.7 – 34 reviews  • Shrimp This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance. Level: Easy Total: 15 min Active: 10 min Yield: 4 servings Ingredients 1 pound large shrimp, peeled and deveined Kosher salt 2/3 … Read more

Shrimp with Ginger-Garlic Sauce

  3.5 – 4 reviews  • Shrimp Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 teaspoons Szechuan seasoning 1 teaspoon ground ginger 1 pound shelled, deveined shrimp 2 tablespoons canola oil 1/2 cup chicken stock 1/4 cup ginger preserves (recommended: Robertson’s) 2 teaspoons crushed garlic 2 tablespoons rice wine … Read more