Scallion and Ginger Rice-Stuffed Chicken Breasts
0.0 – 0 reviews • Chicken Breast Based on the custom of stuffing poultry with sticky rice, which is popular in China and other Asian countries, this recipe uses sushi rice to speed up the process—it cooks more quickly and doesn’t require overnight soaking—and seasons it with with sesame, shallot, ginger, soy sauce, honey and scallions. … Read more