Cooking recipes, Cooking Guides, Easy recipes
2.5 – 190 reviews • Brown Rice Level: Easy Total: 1 hr 8 min Prep: 5 min Inactive: 10 min Cook: 53 min Yield: 4 to 6 servings Ingredients 3 cups long-grain brown rice 6 cups water 1-inch piece ginger, cut into coins 1 teaspoon kosher salt Instructions Combine the rice, water, ginger and salt in … Read more
0.0 – 0 reviews • Chicken Breast Based on the custom of stuffing poultry with sticky rice, which is popular in China and other Asian countries, this recipe uses sushi rice to speed up the process—it cooks more quickly and doesn’t require overnight soaking—and seasons it with with sesame, shallot, ginger, soy sauce, honey and scallions. … Read more
0.0 – 0 reviews • Translating to “fried rice” in Indonesian and Malaysian, this popular dish can be made with a wide range of ingredients and seasonings. This version features shrimp, eggs, carrots and scallions; sambal oelek, another favorite from the region, lends sweetness and spice. Total: 35 min Active: 35 min Yield: 4 Ingredients 1 … Read more
3.0 – 1 reviews • Side Dish Sticky (or glutinous or sweet) rice is a popular grain in much of Asia, used in both sweet and savory preparations, including Japanese mochi, Korean rice cakes and Chinese eight treasure rice. It differs from regular rice in that it has more starch. As such, the grains tend to … Read more