Mongolian Beef
3.9 – 26 reviews • Beef Level: Intermediate Total: 1 hr 45 min Prep: 25 min Inactive: 1 hr Cook: 20 min Yield: 2 servings Ingredients One 16-ounce flank steak 1 egg 1 teaspoon cornstarch 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying 5 ounces cooked rice noodles 1 tablespoon … Read more